Displaying articles 41 - 60 of 61 in total

Market Watch

An Easter Basket to Envy

Not your ordinary bunny delivery, this basket is filled with single origin chocolates and fancy caramels from one of Portland’s premier chocolate count...

  • By Teri Gelber
  • Published 04/19/2011

In the Kitchen

Video: In the Kitchen with Alissa Rozos

Alissa Rozos, the pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

  • By Benjamin Tepler
  • Published 04/14/2011

Sweet Stuff

The Quest for the Quintessential Doughnut

Forget frou-frou—we scoured the city in search of the simple circles, logs, and mounds of sugar-injected pastry that make us feel like a kid again.

  • By Anna Sachse
  • Published 03/09/2011

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Food-portunity of the Week

Sweet & Savory Trivia on N Williams

Flaunt your snacking smarts with Pix Pâtisserie’s palate-challenging Gastronomical Trivia, this Tuesday.

  • By Anna Sachse
  • Published 09/10/2010

Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

  • By Mike Thelin
  • Published 07/14/2010

SAVOR

Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • By Deena Prichep
  • Published 01/19/2010

PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009

Sweets

Clearing the Bar

Once you’ve tasted the otherworldly chocolate offerings at Cacao, there’s no going back to those emulsifier-laden bars that lurk near checkout counters.

  • By Jill Spitznass
  • Published 05/19/2009

THE HIT LIST

Hello, Good Pie

Relinquish your holiday pie-making duties to these five bakeries.

  • By Sally Powers
  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

  • By Lizzy Caston
  • Published 05/19/2009

RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

  • By Nancy Rommelmann
  • Published 05/19/2009

Recipe

Roasted Quince Compote

  • Published 05/19/2009

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009

SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Grilling

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 41 - 60 of 61 in total