Displaying all 11 articles

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

  • By Karen Brooks
  • Published 03/23/2016

Weekly Planner

Dunk Doughnuts in Coffee-Infused Beer, Eat Steak at Ned Ludd, and More Portland Food Events

… including Great Notion’s beer release (with Salt & Straw ice cream floats) and a month of chocolate-infused desserts at some of the city’s best restaurants.

  • By Sarah Hopwood
  • Published 03/02/2016

FOOD AND DRINK EVENTS

Pip’s Doughnut Bake Sale, Burnside Brewing’s 5th Anniversary, and More Portland Food Events

…including Stone Barn’s open house, complete with pinot noir port, nocino, and a full lineup of fruit liqueurs, from quince to pear.

  • By Rachel Grozanick and Benjamin Tepler
  • Published 12/11/2015

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

  • By Kelly Clarke
  • Published 08/20/2015

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

  • By Erica Iannitti
  • Published 05/12/2014

POUR

Rethinking Chai at Pip's Original

Housemade spice blends offer the perfect pairing for this neighborhood café's fried-to-order mini doughnuts.

  • By Kelly Clarke
  • Published 02/03/2014

EAT THIS NOW

Doughnuts and Chai at Pip’s Original

A new neighborhood stronghold fries up tiny, irresistible doughnuts and blends custom chai.

  • By Benjamin Tepler
  • Published 12/04/2013

ANATOMY OF A DISH

Deconstructing Blue Star’s Valrhona Donut

We dig deeper into the cocoa-driven wonder from Blue Star Donuts.

  • By Benjamin Tepler
  • Published 03/27/2013

BREAKING FOOD NEWS

Chef Rick Widmayer Out at Screen Door

Longtime Screen Door chef Rick Widmayer has departed, with plans for a doughnut shop/bar in the works.

  • By Benjamin Tepler
  • Published 03/01/2013

OPENING WEEK

Sneak Peek: Blue Star Donuts

High-end donuts should have foodies fighting for a place in line.

  • By John Chandler
  • Published 12/03/2012

Sweet Stuff

The Quest for the Quintessential Doughnut

Forget frou-frou—we scoured the city in search of the simple circles, logs, and mounds of sugar-injected pastry that make us feel like a kid again.

  • By Anna Sachse
  • Published 03/09/2011
Displaying all 11 articles