Displaying articles 1 - 20 of 383 in total

BREAKING NEWS

Pok Pok’s Andy Ricker Closing Sen Yai; Nate Tilden of Olympia Provisions to Open Honky Tonk Taco in Its SE Division Space

Ricker will consolidate territory and expands his Whiskey Soda Lounge, while Tilden adds another charm to his fast-casual food bracelet.

  • By Karen Brooks
  • Published 04/28/2016

THE HANGOVER

Teeny Doughnuts, a Baby Cow, and Brawny Bloodies: PoMo’s Country Brunch, Recapped

A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.

  • By Kelly Clarke
  • Published 04/27/2016

BREAKING NEWS

Rose VL to Launch New Vietnamese “Plate Lunch” Menu

Beginning May 2, lunch is on at SE Powell’s tasty soup shop, from the founders of 82nd Avenue’s famed HA VL.

  • By Karen Brooks
  • Published 04/27/2016

EAT HERE NOW

Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 04/27/2016

FOOD AND DRINK EVENTS

Bloody Mary Bloc Parties, Movies in the Pix Patisserie Courtyard, and More Portland Food Events

… including Clear Creek Distillery’s open house, Take Your Kids to Work lunch at Ringside, and a Vegan Vegetarian Omnivore reading at Powell’s.

  • By Sarah Hopwood
  • Published 04/25/2016

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy McLarty's rhubarb strawberry achaar is a real spring pickle.

  • By Benjamin Tepler
  • Published 04/22/2016

THE NEXT ROUND

Portland’s Best Bars 2016

We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

  • By Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, Bart Blasengame, Margaret Seiler, Ramona DeNies, Benjamin Tepler, Eden Dawn, Karen Brooks, Zach Dundas, and Brian Barker
  • Published 04/22/2016

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

  • By Kelly Clarke
  • Published 04/22/2016

REVIEW

Xurros and Xocolata Make Chesa and 180 This Year’s Dining Destination

José Chesa cooks up his own private Barcelona, soulful but modern.

  • By Karen Brooks
  • Published 04/22/2016

PROFILE

American Mouth: The Loud Life and Meaty Legacy of Josh Ozersky

A look at the greatest, wildest food writer of his generation.

  • By Nigel Duara
  • Published 04/22/2016

WHAT'S NEXT

The Bars of Summer 2016

It’s shaping up to be an epic year for fun-loving drinkers. We’ve got the goods on five spots opening soon.

  • By Marty Patail, Kelly Clarke, and Benjamin Tepler
  • Published 04/22/2016

MOCKTAILS

Hot Tips for Teetotalers

What to drink if you don’t drink.

  • By Karen Brooks
  • Published 04/22/2016

NEIGHBORHOOD BARS

A Pocket Map to Portland’s Definitive Neighborhood Bars—All 76 of ‘Em

Our city has 95 neighborhoods. Seventy-six are blessed with at least one bar. Here are the city’s quintessential local watering holes.

  • By Sarah Cadwell and Portland Monthly Staff
  • Published 04/22/2016

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

  • By Kelly Clarke and Benjamin Tepler
  • Published 04/22/2016

THE NEXT ROUND

Portland’s 13 Best New Bars

Whether you're into ham and fortified wines or mussels and Belgian beers, there’s a new spot for you.

  • By Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, Ramona DeNies, and Benjamin Tepler
  • Published 04/22/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

  • By Karen Brooks
  • Published 04/20/2016

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 04/20/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Broder expands to Hood River, Revolution Hall gets a restaurant, and Phat Cart goes brick-and-mortar.

  • By Sarah Hopwood and Marty Patail
  • Published 04/18/2016

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

  • By Sarah Hopwood
  • Published 04/15/2016
Displaying articles 1 - 20 of 383 in total