Displaying articles 281 - 300 of 389 in total

HIGH SPIRITS

Beaker & Flask

  • By Mike Thelin
  • Published 08/18/2009

Article

Koi Fusion PDX

Roving food cart attracts Portland foodies and Twitterati.

  • By Laura Klairmont
  • Published 08/18/2009

INTRODUCING…

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

  • By Laura Klairmont
  • Published 08/18/2009

Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

  • By Mike Thelin
  • Published 08/18/2009

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

  • By Mike Thelin
  • Published 07/20/2009

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • By Tom Colligan
  • Published 07/20/2009

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009

EAT THIS NOW

Fried Crawfish Pie

A downtown food cart brings the taste of NOLA to PDX.

  • By Brian Barker
  • Published 07/20/2009

PORTLAND PLATED

Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

  • By Mike Thelin
  • Published 07/20/2009

POUR

Second-Chance Chug

As Craft Beer Month culminates with the Oregon Brewers Festival from July 23 to July 26, exclusive beers may come and go too quickly to notice. Luckily, several regional beer barons are offering their creations at pubs and specialty shops during a limite

  • By John Chandler
  • Published 06/22/2009

INTRODUCING…

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009

INTRODUCING…

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • By Kaitlin Johnson
  • Published 05/26/2009

Pour

Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • By Lynette Sanchez
  • Published 05/26/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • By John Chandler
  • Published 05/19/2009

Article

Precociousness Personified

  • By Joe Kurmaskie
  • Published 05/19/2009

Article

Light on the Sauce

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Sushi Sans Souci

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Elegant Elephant

  • Published 05/19/2009

Article

Pearl District Federale

  • By Sylvan Goldberg
  • Published 05/19/2009
Displaying articles 281 - 300 of 389 in total