Displaying articles 301 - 320 of 400 in total

POUR

Second-Chance Chug

As Craft Beer Month culminates with the Oregon Brewers Festival from July 23 to July 26, exclusive beers may come and go too quickly to notice. Luckily, several regional beer barons are offering their creations at pubs and specialty shops during a limite

  • By John Chandler
  • Published 06/22/2009

INTRODUCING...

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009

INTRODUCING...

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • By Kaitlin Johnson
  • Published 05/26/2009

Pour

Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • By Lynette Sanchez
  • Published 05/26/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • By John Chandler
  • Published 05/19/2009

Article

Precociousness Personified

  • By Joe Kurmaskie
  • Published 05/19/2009

Article

Light on the Sauce

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Sushi Sans Souci

  • By Sylvan Goldberg
  • Published 05/19/2009

Good Eats

Elegant Elephant

  • Published 05/19/2009

Article

Pearl District Federale

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Pearl Essence

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

First, You Make A Roux

  • By Ted Katauskas
  • Published 05/19/2009

Recipe

Seasoned Secrets

Simple Marinades

  • Published 05/19/2009

INTRODUCING…

Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street, in Old Town, where egg rolls and pork-fried rice are the coin of the realm and the prospect of a proper salad seems slim. The good news is that the rece

  • By John Chandler
  • Published 05/19/2009

CHEAP DATE

There Is a Cod

British-born chef Michael “Mick” Shillingford craved the traditional fish-and-chips of his native land, so Shillingford opened the Fish and Chip Shop last October. World-class? Maybe not. But until your next trip to the United Kingdom, a fine placeholder

  • By Clarissa Fong
  • Published 05/19/2009

Recipe

Dream Ice Cream

Homemade Gelato

  • Published 05/19/2009

Recipe

Sweet Sensation

Simple Syrup

  • Published 05/19/2009

Recipe

Awe Shucks

Foolproof corn on the cob

  • Published 05/19/2009

Recipe

Star Staple

Easy grilled tomatoes

  • Published 05/19/2009
Displaying articles 301 - 320 of 400 in total