Displaying articles 321 - 340 of 397 in total

recipe

Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Rhubarb-Strawberry Crumble with Crème Fraîche

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 6

  • Published 05/19/2009

Recipe

Grilled Fennel and Endive Salad with Goat Cheese and Orange-Honey Vinaigrette

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Oysters with Spicy Watermelon Gazpacho

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

recipe

Manila Clam, English Pea and Charred Tomato Stew with Grilled "Rare" Tuna

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

recipe

Bourbon-Fired Nectarines with Vanilla Ice Cream and Almond Cookies

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Grilled Bread and Tomato Salad with Arugula

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Grilled Mussel, Clam and Chile Mayonnaise Mouclade

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Vanilla Bean Panna Cotta with Wood-Fired Sweet Cherries

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

  • Published 05/19/2009

Recipe

Grilled Flank Steak-Wrapped Asparagus Over Field Greens

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4-6

  • Published 05/19/2009

Recipe

The ‘Pat’: Pancetta, Arugula and Tomato with Aioli

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

  • Published 05/19/2009

Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

  • Published 05/19/2009

Cheap Date

Gloria’s Secret Café

  • By Brian Barker
  • Published 05/19/2009

High Spirits

Voicebox Karaoke Lounge

  • By John Chandler
  • Published 05/19/2009

Introducing…

Eat: An Oyster Bar

  • By Camas Davis
  • Published 05/19/2009

HIGH SPIRITS

Bottle Bounty

Saraveza Bottle Shop & Pasty Tavern

  • By John Chandler
  • Published 05/19/2009

HIGH SPIRITS

Pop the Cork

  • By John Chandler
  • Published 05/19/2009

EAT THIS NOW…

Poutine at Potato Champion

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Jin Wah

  • By Nino Padova
  • Published 05/19/2009
Displaying articles 321 - 340 of 397 in total