Displaying articles 41 - 60 of 185 in total
0810 75 plated coldfusion j5p4wb

Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

  • By Mike Thelin
  • Published 07/14/2010
07 85 dine tabla f2jlau

Updated Listing

Tabla Mediterranean Bistro

An East Side bistro featuring a quality three-course dinner with a low price to mirror our recession-slim economic means. Also on the menu, some of the best pastas in the city and charming candlelit window seats.

  • By Mike Thelin
  • Published 06/17/2010
07 87 dine observatory zkyk9a

High Spirits

The Observatory

An 82nd St neighborhood lounge that brings an unexpected dose of class to an otherwise seedy area. Think N Mississippi-style: domestic beers, cheap but quality bites, and luxurious cocktails.

  • By Teresa Mahoney
  • Published 06/17/2010
07 79 dine ice cream fmaesg

Portland Plated

Refining Rustic

Three new chefs to the Portland scene—Michael Hanaghan at Ten 01, Chris DiMinno at Clyde Common, and Kristen D. Murray at Fenouil—redefine what it means to experience pure, unabashed flavor.

  • By Mike Thelin
  • Published 06/11/2010
05 82 eat drink vine wine qggpf8

POUR

Vine Decision

A guide to deciphering the ever increasing thicket of organic wine labels.

  • By Condé Cox
  • Published 05/17/2010
05 77 eat drink beyond chicken cathy buiyiq

Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

  • By Mike Thelin
  • Published 05/17/2010
05 89 eat drink queen cocktail os3pwe

High Spirits

Spint’s Alehouse

Spint's Alehouse adds more terrific Eurocentric fare to Portland's restaurant scene.

  • By John Chandler
  • Published 05/14/2010
05 079 eatdrink cello shots t hmfbgg

Pour

Cello Shots

An in-depth discourse on what happens when the appletini goes out of style.

  • By Rachel Ritchie
  • Published 04/23/2010
05 087 eatdrink lovelys ew20zr

Introducing

Lovely’s Fifty-Fifty

The disappointing closure of Portland favorite Lovely Hula Hands has quickly been dismissed through the opening of Lovely's Fifty-Fifty, a pizza joint and ice cream parlor that bears the same owners.

  • By Chris Bailey
  • Published 04/16/2010
05 088 eatdrink genoa giam1q

New Listing

Genoa

The rejuvenation of SE Belmont Street eatery Genoa includes a next door café/bar, Accanto, for those who feel that the restaurant proves too posh.

  • By Martha Calhoon
  • Published 04/16/2010
05 079 eatdrink coffee1 blqyo1

Portland Plated

Coffee Confidential

Five coffee connoisseurs rank the Northwest’s finest roasts, Caffé Vita, Illy, Stumptown, Caffé Umbria, and Starbucks. May the best sip win.

  • By Mike Thelin
  • Published 04/15/2010
04 85 dine foster burger d7hvxu

Introducing

Foster Burger

Peruse the plentiful patties at Foster Burger.

  • By Brian Barker
  • Published 03/16/2010
04 86 dine branch whiskey x4pzoz

High Spirits

Branch Whiskey Bar

The Branch Whiskey Bar has what it takes to be a neighborhood destination.

  • By Kasey Cordell
  • Published 03/16/2010
04 77 gruner opener pa9xbq

Portland Plated

North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner

  • By Mike Thelin
  • Published 03/16/2010
85 dine metrovino auraqi

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • By Mike Thelin
  • Published 02/17/2010
87 dine prost ozyxbb

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

  • By Rachel Ritchie
  • Published 02/17/2010
79 dine bocadillo km95mv

Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • By Deena Prichep
  • Published 02/15/2010
81 dine fats viqacp

INTRODUCING…

Fats

The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

  • By Rachel Ritchie
  • Published 01/19/2010
79 dine redonion qfydys

INTRODUCING…

Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

  • By Kaitlyn Evans
  • Published 01/19/2010
71 plated opener unu9md

Portland Plated

Bold World Cuisine

After a tour of duty through world-renowned kitchens in Spain and France, Matt Lightner brings those European flavors back to Portland as head chef of Castagna.

  • By Mike Thelin
  • Published 01/19/2010
Displaying articles 41 - 60 of 185 in total