Displaying articles 41 - 60 of 400 in total

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

  • By Ramona DeNies
  • Published 04/06/2016

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 04/06/2016

A-SALT?

Is Miami’s Jorge Salt & Co.’s Branding Too Close to Oregon’s Jacobsen Salt Co.?

Florida man hand-harvests salt … and rips off Oregon’s saint of salt in the process?

  • By Kelly Clarke
  • Published 04/05/2016

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

  • By Benjamin Tepler
  • Published 04/05/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Viking Soul Food opens a new cart, Renata launches happy hour, and Willow goes full-time.

  • By Sarah Hopwood
  • Published 04/04/2016

EAT THIS NOW

Where to Eat This Week

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 03/30/2016

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

  • By Karen Brooks
  • Published 03/29/2016

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

  • By Sarah Hopwood
  • Published 03/29/2016

OPENING WATCH

First Look inside Americano, a New Coffee and Vermouth Bar on East Burnside

A new watering hole from Hale Pele’s Blair Reynolds embraces Italy’s greatest exports.

  • By Benjamin Tepler
  • Published 03/28/2016

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

  • By Karen Brooks
  • Published 03/25/2016

WORD OF MOUTH

Han Oak Plays with Korean Cuisine, 180 Fries Up Spanish Xurros, and More to Check Out in April

From Peter Cho’s inventive prix fixe dinners to Jose Chesa’s pastry and paella, Portland Monthly food critic Karen Brooks dishes on the obsessions of the month.

  • By Karen Brooks
  • Published 03/25/2016

WINE

Two Rock-Loving Iconoclasts Bring Classic German Wines to Portland

Oregon City’s Teutonic Wine Company makes the Old World new.

  • By Tamara Belgard
  • Published 03/25/2016

EAT HERE NOW

Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 03/23/2016

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

  • By Karen Brooks
  • Published 03/23/2016

BEER

Deschutes Brewery Announces East Coast Expansion in Roanoke, Virginia

Not be to be confused with that settlement in North Carolina where all those colonists disappeared.

  • By Marty Patail
  • Published 03/22/2016

RESTAURANT AND BAR UPDATES

Portland Food News to Chew

Trader Vic’s, Equinox, and Restaurant Uzbekistan close for good; Le Pigeon abolishes tips, and Nomad.PDX eyes a brick-and-mortar.

  • By Sarah Hopwood
  • Published 03/22/2016

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

BREAKING NEWS

Rachel’s Ginger Beer to Open Bar and Torta Spot in Southeast Portland

The Seattle-based ginger beer phenom migrates south.

  • By Benjamin Tepler
  • Published 03/17/2016

EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 03/16/2016

HOMETOWN PRIDE

Castagna and Ox Chefs Nab James Beard Best Chef Northwest 2016 Finalist Slots

Castagna's Justin Woodward and Ox's Greg Denton and Gabrielle Quiñónez Denton represent Portland, plus nods for Clyde Common's bar program, Country Cat's cookbook, and Eater's multimedia eye candy.

  • By Kelly Clarke
  • Published 03/16/2016
Displaying articles 41 - 60 of 400 in total