Displaying articles 41 - 60 of 218 in total
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How a New HQ Will Help B-Line Trikes Deliver Farm Fresh Goods to Portland Restaurants

The delivery trikes have been a mainstay of Portland streets since 2009, and a new hub could make the model even stronger.

  • By Rachel Sandstrom
  • Published 08/24/2015
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5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

  • By Marty Patail
  • Published 08/14/2015
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Five Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

  • By Molly Woodstock
  • Published 08/04/2015
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True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015
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Jim Gaffigan, Portland, and Food: a Love Story?

Six reasons why TV's king of clean comedy will find Portland a tasty stay.

  • By Ramona DeNies
  • Published 07/16/2015
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The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

  • By Sarah Richards, Caleb Diehl, Nicole Cordier, Maya Seaman, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 09/02/2014
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Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

  • By Kristin Leigh and Molly Woodstock
  • Published 12/03/2013
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Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a “float” of Campari.

  • By Camas Davis
  • Published 08/17/2012


Strawberry Margarita

Recipe Courtesy of Janina Wager, general manager of Saucebox

  • Published 08/17/2012
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Introducing: Aviary

Aviary, an up-and-comer on the local restaurant radar that was damaged by a Fourth of July fire, returns bigger and better than ever.

  • By Benjamin Tepler
  • Published 03/23/2012
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Introducing: Chop

  • By Benjamin Tepler
  • Published 12/23/2011
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Nuvrei Patisserie & Café

Nuvrei is a stellar sandwich stop for Pearl District patrons.

  • By Benjamin Tepler
  • Published 11/23/2011
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Eat & Drink

Cellar Notes

Sip and savor a trio of wines with a holy history.

  • By Condé Cox
  • Published 08/19/2011
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Crumb Trail

Our chocolate-chip trip through the city uncovered a wealth of cookie creativity.

  • By Benjamin Tepler
  • Published 08/19/2011
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Eat & Drink

High Spirits

Peruse an innovative menu of fresh combos and local liquor at the newly opened Bent Brick.

  • By Benjamin Tepler
  • Published 08/19/2011
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10 Essential Summer Treats

Our guide to Portland's quintessential dishes of summer.

  • By Allison Jones
  • Published 06/29/2011
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Introducing: Aviary

Ambitious entrees are always in season at Aviary.

  • By Karen Brooks
  • Published 05/20/2011
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The Rise of the Small

Good things come in small packages—especially when it comes to local baked goods.

  • By Karen Brooks
  • Published 05/20/2011
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Eat This Now

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

  • By Karen Brooks
  • Published 04/22/2011
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Ramen Rave

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

  • By Karen Brooks
  • Published 03/10/2011
Displaying articles 41 - 60 of 218 in total