Displaying articles 61 - 80 of 185 in total
74 savor crostata pzsrvn

SAVOR

Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • By Deena Prichep
  • Published 01/19/2010
76 pour martini x2njoz

Pour

Hive Minded

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

  • By Hannah Feldman
  • Published 01/19/2010
Dine noblerot ukdydj

UPDATED LISTING

Noble Rot

Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.

  • By Mike Thelin
  • Published 12/11/2009
Dine mantra ytmal9

HIGH SPIRITS

Mantra Espresso & Wine Bar

Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.

  • By Kasey Cordell
  • Published 12/11/2009
Dine jinwah1 nrfqmd

PORTLAND PLATED

Worldly Bird

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

  • By Mike Thelin
  • Published 12/11/2009
1209 71 fish ly3tnv

PORTLAND PLATED

Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

  • By Mike Thelin
  • Published 11/09/2009
1209 81 eatnow jc5ayr

EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

  • By Rachel Ritchie
  • Published 11/09/2009
1209 85 introducing aom3w3

INTRODUCING…

Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

  • By Mike Thelin
  • Published 11/09/2009
0911 101 andina fqbs8k

NEW LISTING

Andina

Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.

  • By Mike Thelin
  • Published 10/09/2009
0911 089 pie c3p7hk

PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009
0911 092 cocktail a3zsve

POUR

Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • By Rachel Ritchie
  • Published 10/09/2009
0911 099 mingo udvwtd

NEW LISTING

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

  • By Mike Thelin
  • Published 10/09/2009
0911 103 nel centro yttyp2

INTRODUCING

Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • By Mike Thelin
  • Published 10/09/2009
1009 090 pig ohoqlk

PORTLAND PLATED

Whole Hog

"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic Spanish techniques to make a prosciutto with a taste specific

  • By Mike Thelin
  • Published 09/10/2009
1009 097 sushimazi hj79ln

EAT THIS NOW

Specialty Rolls at Sushi Mazi

Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.

  • By Martha Calhoon
  • Published 09/10/2009
09 123 dining koi ywmv2d

Article

Koi Fusion PDX

Roving food cart attracts Portland foodies and Twitterati.

  • By Laura Klairmont
  • Published 08/18/2009
09 122 dining beaker flask ewjwa2

HIGH SPIRITS

Beaker & Flask

  • By Mike Thelin
  • Published 08/18/2009
09 117 dining opener f3xtre

Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

  • By Mike Thelin
  • Published 08/18/2009
09 121 dining caraquena hc5zum

INTRODUCING…

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

  • By Laura Klairmont
  • Published 08/18/2009
08 74 dine bar zcpnjw

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

  • By Mike Thelin
  • Published 07/20/2009
Displaying articles 61 - 80 of 185 in total