Displaying articles 81 - 100 of 397 in total

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in Southeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

  • By Portland Monthly Staff
  • Published 02/22/2016

HOMETOWN PRIDE

Portland Nets 15 James Beard Nominations

… plus three more Beard nods from around the state make 2016 the biggest year ever for Oregon.

  • By Benjamin Tepler
  • Published 02/17/2016

EAT HERE NOW

Where to Eat this Week

From fried chicken at Interurban to hot buttered rum at Box Social, these are the things you must eat and drink right now.

  • By Eat Beat Team
  • Published 02/17/2016

BREAKING NEWS

Vitaly and Kimberly Paley Will Dramatically Reimagine Historic Heathman Restaurant with Seafood-Centric Headwaters

New look, new direction, new seafood focus. Can the Paley’s Place team pull off another downtown hotel restaurant miracle blocks away from Imperial?

  • By Karen Brooks
  • Published 02/16/2016

BREAKING NEWS

First Look and Menu Details for Ataula’s Sister Restaurant Chesa, Opening Next Week

Chef Jose Chesa gets serious with a design-savvy new dining room bursting with smoked paellas, modern tapas, and a major bar. Eat Beat has the first report.

  • By Karen Brooks
  • Published 02/16/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

Food cart Carte Blanche closes, kitchen shake-ups at Raven & Rose and Clyde Common, and Little Big Burger expands to Seattle.

  • By Alex Keith
  • Published 02/15/2016

FIRST LOOK

Inside Pastaworks' New Providore Fine Foods Market

The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.

  • By Alex Keith
  • Published 02/10/2016

EAT THIS NOW

Where to Eat This Week

From Phat Sii Ew at Sen Yai to Sourdough IPA pouring from taps all around Portland, these are the things you must eat and drink right now.

  • By Eat Beat Team
  • Published 02/09/2016

BREAKING NEWS

The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden

What to expect at the restaurant and bar kingpin’s new project: “big-ass flames, Spanish braises, and major sherries.”

  • By Karen Brooks
  • Published 02/09/2016

FOOD AND DRINK EVENTS

The Chowder Challenge Returns, Foster's Craft Cooking Holds a Secret Supper, and More Portland Food Events

…including the spirit-forward Toast tasting, a five-course “dirt” dinner, and a weekend of wining and dining at Newberg’s Allison Inn & Spa.

  • By Alex Keith
  • Published 02/08/2016

V-Day Cheat Sheet

Valentine’s Day for the Portland Nontraditionalist

Candlelight and rose petals not your thing? No worries: we’ve got sweet alternatives to keep you and your honey happy.

  • By Alex Keith
  • Published 02/05/2016

V-DAY CHEAT SHEET

Valentine’s Day: The Take-Home Edition

Whether you’re flying solo or flocking together, we’ve rounded up Portland’s best Valentine’s Day treats to savor from your love nest.

  • By Alex Keith
  • Published 02/05/2016

HOLIDAY EATS

How to Celebrate Fat Tuesday, Portland-Style

Grab your beads and party down with these Mardi Gras-loving Portland restaurants.

  • By Alex Keith
  • Published 02/05/2016

Super Bowl

Grub Guide: Portland's 2016 Super Bowl Eats

We’ve got the spread covered with a list of go-to Portland eateries screening the big game, along with a few gut-busting specials you can enjoy from your couch.

  • By Alex Keith
  • Published 02/04/2016

FIRST LOOK

Inside Timberline’s Two New Eateries: Wy’East Café and Phlox Point Cabin

The historic Timberline Lodge and Ski Area expands with pastrami truffle fries, Korean BBQ bowls, and an always-burning fire barrel.

  • By Brooke Bass
  • Published 02/04/2016

BREAKING NEWS

Ken Forkish Reveals New Details about Trifecta Annex at Pine Street Market

Unusual pies from Forkish’s forthcoming pizza cookbook and crazy croissants will rise from a tiny space inside Portland’s first food hall. Here’s why they matter.

  • By Karen Brooks
  • Published 02/03/2016

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

  • By Alex Keith
  • Published 02/03/2016

WALLET GUIDE

Best Oregon Bubbles for Valentine’s Day

Ambonnay Champagne Bar’s David Speer shares his favorite local sparkling wines.

  • By Emma Mannheimer
  • Published 02/03/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

Hokusei is reborn as Fukami Sushiya, John Gorham to open Shalom Y’all! in Pine Street Market, and Hamlet does ham and cheese to go.

  • By Alex Keith
  • Published 02/01/2016

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

  • By Alex Keith
  • Published 01/29/2016
Displaying articles 81 - 100 of 397 in total