Displaying articles 81 - 100 of 185 in total
08 73 dine crawfish uiqjwv

EAT THIS NOW

Fried Crawfish Pie

A downtown food cart brings the taste of NOLA to PDX.

  • By Brian Barker
  • Published 07/20/2009
08 65 dine cover ticpfv

PORTLAND PLATED

Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

  • By Mike Thelin
  • Published 07/20/2009
08 69 dine pasta bde0xv

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009
08 70 dine reddrink qcjfqm

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • By Tom Colligan
  • Published 07/20/2009
07 72 eatdrink jasonfrench pjbu79

INTRODUCING…

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009
07 70 eatdrink beer lablub

POUR

Second-Chance Chug

As Craft Beer Month culminates with the Oregon Brewers Festival from July 23 to July 26, exclusive beers may come and go too quickly to notice. Luckily, several regional beer barons are offering their creations at pubs and specialty shops during a limite

  • By John Chandler
  • Published 06/22/2009
06 69 eat drink jade bead42

INTRODUCING…

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • By Kaitlin Johnson
  • Published 05/26/2009
06 64 eat drink sandwich bcqthu

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009
06 66 eat drink billy l8grag

Pour

Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • By Lynette Sanchez
  • Published 05/26/2009
05 40 cocktails stumble map zfptrt

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • By John Chandler
  • Published 05/19/2009

Article

Elegant Elephant

  • Published 05/19/2009

Recipe

Vitaly Paley’s Grilled Cedar Planked Salmon

Serves 4-6. (Fish should be cut to fit the plank.)

  • Published 05/19/2009

Article

Sushi Sans Souci

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Light on the Sauce

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

First, You Make A Roux

  • By Ted Katauskas
  • Published 05/19/2009

Article

Pearl Essence

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Pearl District Federale

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Precociousness Personified

  • By Joe Kurmaskie
  • Published 05/19/2009

Recipe

Dream Ice Cream

Homemade Gelato

  • Published 05/19/2009

Recipe

Awe Shucks

Foolproof corn on the cob

  • Published 05/19/2009
Displaying articles 81 - 100 of 185 in total