Displaying articles 81 - 100 of 306 in total

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

  • By Kelly Clarke
  • Published 10/19/2015

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

  • By Allison Jones
  • Published 10/19/2015

LONG LIVE THE KING

Why King Burrito Is Still North Portland’s Greatest Burrito Joint (After 20 Years)

The NoPo taco standby enters its third decade with a winning strategy for success: keep doing things the way they've always been done.

  • By Margaret Seiler
  • Published 10/19/2015

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

  • By Benjamin Tepler
  • Published 10/19/2015

TOP TABLES

The 50 Best Portland Restaurants For Any Occasion

Dine your way through Portland's top places to sit down for a great meal, whether you're looking for take-out or a ten-course affair.

  • By Kelly Clarke
  • Published 10/19/2015

KITCHEN ARSENAL

Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

  • By Ramona DeNies
  • Published 10/19/2015

GOOD EATS

Inside The Maple Parlor, Hawthorne's New Self-Serve Sundae Shop

The new dessert destination appeals to all diets with strawberry-beet soft serve, candied bacon, and toppings galore.

  • By Molly Woodstock
  • Published 10/19/2015

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

  • By Benjamin Tepler
  • Published 10/13/2015

BEER

Rosenstadt Brewery Brings More German-Style Beers to Portland

Oktoberfest is over, but the German beer keeps flowing.

  • By Marty Patail
  • Published 10/09/2015

BEST RESTAURANTS

Portland's Most (Overly?) Ambitious New Restaurant: Renata

Our love letter (sort of) to the year’s most-hyped restaurant

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

The Ultimate Portland Cheese Plate at Chizu

Steve Jones just wants to make cheese fun. Mission accomplished.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Restaurant of the Year: Nodoguro

A posse of playfully intense foodies reimagine Japanese food, one feast at a time.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Nomad.PDX

Two upstarts transform a shabby urban space into a modernist showcase—tweezers, Wonder Bread, and beauty in tow.

  • By Karen Brooks
  • Published 10/09/2015

EAT BEAT WEEKLY PLANNER

Portland Nursery’s Annual Apple Tasting, Cow Roasts, Beer Hunts, and More!

Portland food events for every kind of eater

  • By Rachel Grozanick
  • Published 10/08/2015

BEST RESTAURANTS IS COMING

Can You Guess Portland Monthly's Restaurant of the Year?

Our annual guide to the city’s best new restaurants, boldest chefs, and hottest trends will be revealed on Friday, October 9.

  • By Benjamin Tepler
  • Published 10/07/2015

HIT LIST

Are These the 10 Best Cheeses Made in the Northwest?

Portland’s annual cheese festival the Wedge brought together the best dairy products around. We picked our favorites!

  • By Katie Vaughan
  • Published 10/06/2015

FIRST IMPRESSIONS

Portland Gets a Taste of Southern Appalachia at Mae

Former Beast sous Maya Lovelace gives her grandmother’s Appalachian cooking the Portland treatment: 10-course pop-up dinners, food cart experiments, and more.

  • By Karen Brooks
  • Published 09/30/2015

BREAKING NEWS

Quin Candy to Open a Second Location and Release a Candy Cookbook

Portland’s queen of sweet, Jami Curl, expands with a new candy shop on SE 28th Avenue and an upcoming tome with Ten Speed Press.

  • By Benjamin Tepler
  • Published 09/29/2015

GOOD EATS

Healthy Haven Thrive Sauce and Bowls Now Open on NE Fremont

The health-conscious food truck puts down roots in the former Alameda Cafe space.

  • By Molly Woodstock
  • Published 09/28/2015
Displaying articles 81 - 100 of 306 in total