Displaying articles 1 - 20 of 25 in total

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015

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Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

  • By Kelly Clarke
  • Published 12/16/2015

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Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

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Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

  • By Benjamin Tepler
  • Published 11/23/2015

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The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Three reasons to visit Portland’s newest microrestaurant cluster, where communal dining lives large.

  • By Benjamin Tepler
  • Published 11/23/2015

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Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

  • By Benjamin Tepler
  • Published 09/08/2015

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

  • By Kelly Clarke
  • Published 08/20/2015

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Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015

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The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

  • By Benjamin Tepler
  • Published 03/02/2015

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Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

  • By Allison Jones
  • Published 01/06/2015

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Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

  • By Karen Brooks
  • Published 10/14/2014

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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014

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Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

  • By Benjamin Tepler
  • Published 02/11/2014

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Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

  • By Karen Brooks
  • Published 12/10/2013

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Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

  • By Benjamin Tepler
  • Published 10/02/2013

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Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

  • By Benjamin Tepler
  • Published 08/01/2013

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Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

  • By Benjamin Tepler
  • Published 07/01/2013

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Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

  • By Karen Brooks
  • Published 06/26/2013

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The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

  • By Allison Jones
  • Published 06/03/2013

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Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

  • By Benjamin Tepler
  • Published 03/22/2013
Displaying articles 1 - 20 of 25 in total