Displaying articles 1 - 20 of 30 in total

EAT HERE NOW

Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

  • By Benjamin Tepler
  • Published 05/19/2016

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Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

  • By Kelly Clarke
  • Published 04/22/2016

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Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015

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Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

  • By Kelly Clarke
  • Published 12/16/2015

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Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

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Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

  • By Benjamin Tepler
  • Published 11/23/2015

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The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Three reasons to visit Portland’s newest microrestaurant cluster, where communal dining lives large.

  • By Benjamin Tepler
  • Published 11/23/2015

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Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

  • By Benjamin Tepler
  • Published 09/08/2015

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

  • By Kelly Clarke
  • Published 08/20/2015

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Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015

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The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

  • By Benjamin Tepler
  • Published 03/02/2015

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Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

  • By Allison Jones
  • Published 01/06/2015

FOOD NEWS

Instacart Adds Green Zebra to Portland Home Grocery Delivery Service

The popular online shopping and one-hour delivery service just announced their first local partner.

  • Published 12/16/2014

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Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

  • By Karen Brooks
  • Published 10/14/2014

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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014

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Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

  • By Benjamin Tepler
  • Published 02/11/2014

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Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

  • By Karen Brooks
  • Published 12/10/2013

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Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

  • By Benjamin Tepler
  • Published 10/02/2013

HOT FOOD STORIES

Portland News to Chew

New details on Broder Nord's day market, Supa Soup debuts in the Pearl, Little Bird loves daiquiris, and more of the week's restaurant news.

  • Published 09/17/2013

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Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

  • By Benjamin Tepler
  • Published 08/01/2013
Displaying articles 1 - 20 of 30 in total