Displaying articles 21 - 33 of 33 in total


Fried Chicken at Podnah’s Pit

Updates for La Taq, tentatively opening in September from Portland’s Texas BBQ king, plus a taste of Wednesday’s Fried Chicken Night.

  • By Benjamin Tepler
  • Published 08/07/2013


The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

  • By Karen Brooks
  • Published 08/07/2013


Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

  • By Kristin Belz
  • Published 07/26/2013


Eat This Now: Brunch at Lauretta Jean's

The all-butter crusts still draw a crowd, but there's much more than pie happening here (especially on a weekend morning).

  • By Benjamin Tepler
  • Published 05/01/2013


Fressen Artisan Bakery

Meet a pig-in-the-blanket with artisan street cred.

  • By Karen Brooks
  • Published 12/20/2012

Best Restaurants 2012

Meat-Free Zones

Relax, vegetarians! It's not all about prime cuts in this town.

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 10/19/2012

Market Watch

Foods to Fuel Sustainable Energy

Load up on the best local foods for sustaining our bodies and our planet.

  • By Kristin Belz
  • Published 07/03/2012

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

  • By Kristin Belz
  • Published 06/11/2012

Market Watch

Cooking Like a Local

Sometimes the best recipes come from close to home.

  • By Kristin Belz
  • Published 12/10/2011

Food Find

Deal of the Week: DOC Tasting Menu

Try everything—literally everything—that this fantastic Northeast eatery has to offer.

  • By Anna Sachse
  • Published 03/11/2011

Eat This Now

Just Plain Poetic Tuna in NE Portland

DOC is dishing up a perfect plate of summer — you better hurry if you want to get it while it’s hot.

  • By Anna Sachse
  • Published 09/15/2010

Best of the City

Best Restaurants 2009

Portland restaurants persevered and prospered despite the economic climate this past year as foodie entrepreneurs showed Portland and the country that a memorable meal can be savored in many places in many ways: on linen-topped tables, in a strip mall, or

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009

Eat More, Spend Less

The Art of Eating Cheaply

On the contrary, it means seeking out talented chefs who can transform the simplest, cheapest ingredients into a sublime masterpiece of a meal.

  • By Bart Blasengame, Megan Callow, John Chandler, Camas Davis, Brian Barker, Camela Raymond, Kasey Cordell, and Stacey Wilson
  • Published 05/19/2009
Displaying articles 21 - 33 of 33 in total