Displaying articles 1 - 20 of 37 in total

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

  • By Sarah Hopwood
  • Published 04/15/2016

THE MENU MAKERS

Meet the Local Farmers, Ranchers, and Beekeepers that Drive Portland Menus

Learn the stories behind the names you've come to know—and find out what ingredients will be inspiring Portland chefs in the future.

  • By Kelly Clarke and Allison Jones
  • Published 10/19/2015

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

After 25 Years, Sustainable Meat Pioneer Nicky USA Is Just Getting Started

The wild game distributors and ranchers have supplied the best local meats to local restaurants for the better part of three decades. Here's what's next.

  • By Allison Jones
  • Published 10/19/2015

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

  • By Allison Jones
  • Published 10/19/2015

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

  • By Benjamin Tepler
  • Published 10/13/2015

SO LONG, SUMMER

What Was Your Quintessential Oregon Summer Moment?

As fall officially kicks off, we look back at a season of beach trips, bike rides, and record heat waves. Add your memory to the mix!

  • By Allison Jones
  • Published 09/23/2015

GOOD EATS

Tomatoes and Melon: A Gazpacho Match Made in Farmers Market Heaven

A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.

  • By Allison Jones
  • Published 08/26/2015

CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken Is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015

PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

  • By Karen Brooks
  • Published 08/24/2015

MARKET WATCH

Portland Farmers Market's New Vendors and Neighborhood Opening Dates

The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.

  • By Allison Jones
  • Published 04/22/2015

FARM TO TABLE

Book Your 2015 Farm Dinners Now!

Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners

  • By Larisa Owechko
  • Published 04/02/2015

GIVEAWAY

Win Tickets to Field & Vine’s Dinner at SE Wine Collective

The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.

  • By Allison Jones
  • Published 03/10/2015

FARM FRESH

Find Your Farming Soulmate at the CSA Share Fair

The free fete includes chef demos, cookbook swaps, tastings, kids’ games, and 30+ farms to choose from.

  • By Molly Woodstock
  • Published 03/04/2015

PDX INDEX

A By-The-Numbers Look at Oregon's Organic Farm Industry

Oregon ranks #9 for most organic farms in the nation. Here's how those hard-working farmers make it work.

  • By Sarah Ostaszewski
  • Published 03/02/2015

FARM FRESH

'Tis the Season to Sign Up for 2015 CSA Shares

Whether you want produce for the year or just the summer season, veg out on these local farm share options.

  • By Mary Stutzman
  • Published 02/18/2015

FOOD EVENT SPOTLIGHT

Slow Food Portland's Fall Events

Join Slow Food Portland members and volunteers for a lesson in DIY tuna canning and an autumn banquet on the farm.

  • By Sarah Ostaszewski
  • Published 09/09/2014

FOOD LOVER'S GUIDE

How Viridian Farms Transformed Portland Menus

Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.

  • By Benjamin Tepler
  • Published 09/02/2014

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

  • By Sarah Richards, Caleb Diehl, Nicole Cordier, Maya Seaman, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 09/02/2014
Displaying articles 1 - 20 of 37 in total