Displaying articles 41 - 53 of 53 in total

EAT THIS NOW

The Soup Annex: A New Pop-Up Sensation

How an unknown artisan soup vendor moonlighting as a pop-up hogged the limelight in GQ magazine’s blowout assessment of Portland’s food scene.

  • By Karen Brooks
  • Published 10/31/2012

EAT HERE NOW

Verde Cocina

A Farmers Market favorite brings upgraded Mexican with Northwest flavor.

  • By Benjamin Tepler
  • Published 09/05/2012

MENU WATCH

Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

  • By Allison Jones
  • Published 09/05/2012

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012

Cover Story

Farmers Markets

Considering today’s craze for fresh, sustainable produce, it’s hard to believe that 25 years ago the farmers market scene was nonexistent. Here is our tip of the hat to the growers, markets, and food finds...

  • By Zach Dundas
  • Published 08/20/2012

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

  • By Benjamin Tepler
  • Published 04/27/2012

Farmers Market

Market Value

Get all your goods early in the week

  • By Logan Buckley
  • Published 07/19/2010

things to do

InFARMation at Roots Brewing

tonight – Wed June 9

  • By Kate Bryant
  • Published 06/09/2010

Farmers

Support Your Local Farmers Market

  • By Eat Beat Team
  • Published 10/20/2009

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

  • By Kaitlyn Evans
  • Published 09/08/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

  • By Kaitlyn Evans
  • Published 08/11/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009
Displaying articles 41 - 53 of 53 in total