Displaying articles 41 - 60 of 65 in total

MARKET WATCH

Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

  • By Allison Jones
  • Published 05/02/2013

MARKET WATCH

Beaverton Farmers Market's Dog Sitters and Booze Vendors

The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.

  • By Allison Jones
  • Published 04/25/2013

MARKET WATCH

Neighborhood Farmers Market Debut Dates

Portland area farmers’ markets will be debuting throughout the next few weeks, and we’ve got the cheat sheet to make sure you don’t miss opening.

  • By Allison Jones
  • Published 04/23/2013

MARKET WATCH

Morel Mushroom Mania

You don't have to forage for yourself; exotic (but safe) local mushrooms are in the market today.

  • By Kristin Belz
  • Published 04/22/2013

SNEAK PEEK

2013's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 16, when some new faces will join returning farmers, ranchers, and artisans.

  • By Allison Jones
  • Published 03/14/2013

OPENING DAY

Inside Local Choice Produce Market, Now Open in the Pearl District

The 10,000-square foot family owned and operated market focusing on local and organic goods has debuted on the corner of NW 9th and Everett.

  • By Allison Jones
  • Published 01/14/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the debut of the Portland Farmers Market winter market and the opening of Raven & Rose.

  • By Allison Jones
  • Published 01/02/2013

EAT THIS NOW

The Soup Annex: A New Pop-Up Sensation

How an unknown artisan soup vendor moonlighting as a pop-up hogged the limelight in GQ magazine’s blowout assessment of Portland’s food scene.

  • By Karen Brooks
  • Published 10/31/2012

EAT HERE NOW

Verde Cocina

A Farmers Market favorite brings upgraded Mexican with Northwest flavor.

  • By Benjamin Tepler
  • Published 09/05/2012

MENU WATCH

Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

  • By Allison Jones
  • Published 09/05/2012

MARKET EATS

Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

  • By Benjamin Tepler
  • Published 04/27/2012

Market Watch

To Market, to Market

Summer hours at the big downtown Portland Farmers Market herald the true coming of spring!

  • By Kristin Belz
  • Published 04/10/2012

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific No...

  • By Teri Gelber
  • Published 05/25/2011

Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condi...

  • By Teri Gelber
  • Published 05/11/2011

Features

Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

  • By Christina Henry de Tessan
  • Published 04/28/2011

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

  • By Zach Dundas
  • Published 04/26/2011

Market Watch

Pack Up A Farmers' Market Picnic

Fill your basket with venison-cherry pâté, salad greens, prize-winning cheese, local cider and bread from the PSU Farmers Market.

  • By Teri Gelber
  • Published 04/05/2011

Farmers Market

Market Value

Get all your goods early in the week

  • By Logan Buckley
  • Published 07/19/2010

things to do

InFARMation at Roots Brewing

tonight – Wed June 9

  • By Kate Bryant
  • Published 06/09/2010
Displaying articles 41 - 60 of 65 in total