Displaying articles 21 - 36 of 36 in total
Change qiecke


Feast Portland's 2013 Official Lineup Revealed

Portland’s international food and drink festival is back for its second year with bigger flavors and ramped-up star power.

  • Published 05/20/2013
Feastcandidcarrie 71 qh8jk0

Portland Pages

Slide Show: The Mighty Gastropolis September 2012

Portland Monthly's restaurant editor Karen Brooks book release

  • Published 10/01/2012
Feastcandidcarrie 71 jrnwcr


Slide Show: The Mighty Gastropolis & FEAST Portland After Party

Portland Monthly's restaurant editor Karen Brooks celebrates her book release

  • Published 09/27/2012
0912 feast portland sandwich invitational 1 fsnzwn


A Feast to Remember

Feast Portland's inaugural year went off without a hitch, showcasing the best of Portland's eats and drinks to an international audience.

  • By Allison Jones
  • Published 09/25/2012
Logo mwlor8


Feast Portland Interviews

Seven of the visiting Feast Portland food stars answer our culinary questions.

  • By Benjamin Tepler and Karen Brooks
  • Published 09/19/2012
Bloomfield april dgykmo

Feast Portland Interviews

Q&A: April Bloomfield

New York’s gastropub pioneer talks snout-to-tail cooking and the ethics of celebrity chef status.

  • By Benjamin Tepler
  • Published 09/18/2012
Franklin aaron franklinbbq c5xpio

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

  • By Benjamin Tepler
  • Published 09/17/2012
Slide show inside the new pix bar vivant august 2012 od8gxk


Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

  • By Allison Jones
  • Published 09/17/2012
Cosentino chris doupfr

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

  • By Benjamin Tepler and Karen Brooks
  • Published 09/16/2012
Lo anita uoqnqu

Feast Portland Interviews

Q&A: Anita Lo

The cooking icon and Michelin-starred chef gives us the lowdown on Asian fusion done right and the future of New York dining trends.

  • By Benjamin Tepler
  • Published 09/15/2012
Ying chris sy0ctb

Feast Portland Interviews

Q&A: Chris Ying

Lucky Peach’s editor in chief dishes on his radical journal of food thought and underground art.

  • By Karen Brooks
  • Published 09/14/2012
Sugar high food network tv show gewr71

Feast Portland Interviews

Q&A: Duff Goldman

Television’s favorite Ace of Cakes shows his cards on the future of food TV: online and user-generated content.

  • By Benjamin Tepler and Karen Brooks
  • Published 09/13/2012
Powerful people food 50 cgbtgw

Feast Portland Interviews

Q&A: Adam Rapoport

Bon Appétit’s trendsetting chief honcho and four-day Portland ambassador dishes on New York’s P-town obsession and the future of food journalism.

  • By Karen Brooks
  • Published 09/12/2012
0812 salt and straw portland wnac3n


Salt & Straw's Feast-Inspired Flavor

In celebration of Feast Portland, PDX's ice cream experts are unveiling a new flavor with ingredients from five regions of Oregon.

  • By Allison Jones
  • Published 08/30/2012
0812 feast portland tickets nlapjt


Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

  • By Allison Jones
  • Published 08/28/2012
0912 food dining heart lvabh5

Editor's Note

Let the Feast Begin

Few people have made the simple act of cooking and eating your own food as accessible—and politically meaningful—as Mark Bittman.

  • By Randy Gragg
  • Published 08/23/2012
Displaying articles 21 - 36 of 36 in total