Displaying articles 21 - 40 of 54 in total

FIRST IMPRESSIONS

Nong’s Khao Man Gai Puts Down Roots

Karen Brooks explores coconut soft serve and “chicken squeezing” at the Thai wonder’s new brick and mortar.

  • By Karen Brooks
  • Published 07/29/2014

FIRST IMPRESSIONS

Swank & Swine, Daniel Mondok’s Next Act

The celebrated Sel Gris chef returns to Portland’s restaurant arena with mixed results.

  • By Benjamin Tepler
  • Published 07/22/2014

FIRST IMPRESSIONS

Bier and Brats at Stammtisch

Food takes center stage at a new German beer hall from the owners of Prost!

  • By Benjamin Tepler
  • Published 07/02/2014

FIRST IMPRESSIONS

Inside Fogo de Chão

The meat-eaters at Portland Monthly headed over for Friday lunch at downtown's new Brazilian churrascaria...here's what we thought.

  • By Portland Monthly Staff
  • Published 06/09/2014

FIRST IMPRESSIONS

Wine on Tap at Coopers Hall

An early look at Chefstable’s gargantuan new urban winery: stay for the drinks, skip the food (for now).

  • By Benjamin Tepler
  • Published 05/28/2014

FIRST IMPRESSIONS

Taqueria Nueve, Resurrected

The much-loved Mexican eatery rises again with familiar plates and a hungry crowd in tow.

  • By Benjamin Tepler
  • Published 04/29/2014

FIRST IMPRESSIONS

Jackknife Bar Opens at Sentinel Hotel

Jackknife, the much-anticipated hotel lobby bar at Sentinel, opened its historic doors earlier this week with classic and contemporary cocktails.

  • By Brooke Bass
  • Published 04/29/2014

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

  • By Benjamin Tepler
  • Published 04/01/2014

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014

FIRST IMPRESSIONS

Nonna’s Italian Grandma Cuisine

A neighborhood tavern brings meatball comfort, killer prices, and great wine.

  • By Benjamin Tepler
  • Published 01/22/2014

FIRST IMPRESSIONS

Burrasca’s Florentine Cart Cuisine

A Florentine native nails Tuscan classics for a shoestring budget.

  • By Benjamin Tepler
  • Published 11/26/2013

FIRST IMPRESSIONS

Multnomah Whiskey Library

A new drinking parlor ups the ante for sophisticated imbibing in Portland.

  • By Benjamin Tepler
  • Published 10/30/2013

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

  • By Benjamin Tepler
  • Published 09/18/2013

FIRST IMPRESSIONS

Ataula’s Unadulterated Spain

A native Spaniard brings his flavors and training to Northwest Portland.

  • By Benjamin Tepler
  • Published 09/11/2013

FIRST IMPRESSIONS

Technicolor Teote

A new Venezuelan-inspired eatery explodes with perfect masa cakes, beautifully marinated grilled meats, and a novel after-dinner bar concept.

  • By Benjamin Tepler
  • Published 07/31/2013

FIRST IMPRESSIONS

Grassa on the Fly

A new pasta joint from Lardo’s Rick Gencarelli brings wallet-friendly noodles to West End.

  • By Benjamin Tepler
  • Published 07/17/2013

FIRST IMPRESSIONS

Tortas and Tacos at Güero

A former taco courier service delivers Yucatan flavors and addictive masa-packed sandwiches.

  • By Benjamin Tepler
  • Published 06/26/2013

FIRST IMPRESSIONS

Alberta Street Pub

Cart star Kevin Sandri returns with brick and mortar pub food, perfected.

  • By Benjamin Tepler
  • Published 06/19/2013

FIRST IMPRESSIONS

Tarad Thai Market

A new eatery and market brings grocery staples and Northern Thai specialties to Southeast Morrison’s late-night scene.

  • By Benjamin Tepler
  • Published 06/12/2013
Displaying articles 21 - 40 of 54 in total