Displaying articles 1 - 20 of 36 in total


What's Wrong With Plastic Surgery?

A Q & A with Eugene's anti-aging author Lauren Kessler

  • By Rachel Rasmussen
  • Published 06/03/2013


5 Questions for Buoy Director Steve Doughton

The ballsy film recently won the Northwest Filmmakers' Festival's narrative feature award and opens at Hollywood Theatre on Wednesday.

  • By Naomi Marshall
  • Published 11/26/2012


Portland Opera's Globe-trotting Guest Diva

An interview with Stefania Dovhan who stars in Mozart's Don Giovanni.

  • By Zach Dundas
  • Published 10/16/2012

finding the magic position

Five Questions for Patrick Wolf

The flamboyant British artist discusses his ten-year journey as a musician, his newly released retrospective album, and his show at the Aladdin on Sunday.

  • By Laura Lundberg
  • Published 09/26/2012


Eat, Prey, Kill

Five questions with... Lily Raff McCaulou The Bend author discusses her new memoir, Call of the Mild: Learning to Hunt My Own Dinner.

  • By Sara Gates
  • Published 08/23/2012

too many 'toons man

5 Questions for Too Much Coffee Man’s Shannon Wheeler

The almost unbelievably prolific cartoonist talks shop about his 5 titles.

  • By Anne Adams
  • Published 10/05/2011


TBA 2011: Andrew Dinwiddie

Five Questions with Brian Rogers, artistic director of the Chocolate Factory

  • By Claudia La Rocco
  • Published 09/11/2011

Best of PDX

A Foodie Farewell

An Eat Beater says sayonara and shares a few things she’s learned.

  • By Anna Sachse
  • Published 05/11/2011


5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011


5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011

from the newsstand

Five Questions for Isabella Rosellini

  • Published 03/22/2011


5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011


5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

  • By Anna Sachse
  • Published 03/07/2011

tune in: radio

Tune In: Destination DIY

Learn more about OPB’s latest feature series, and meet the blue-haired host who "does it herself."

  • By Anne Adams
  • Published 03/03/2011


5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

  • By Anna Sachse
  • Published 02/16/2011


5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011


5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

  • By Anna Sachse
  • Published 01/28/2011


Five Questions With Vin Shambry

Superior Donuts’ frontman talks shop about acting fresh, conjuring courage, and breaking his own heart backstage.

  • By Anne Adams
  • Published 01/21/2011

phile under: five questions

5 Questions with Good Night Billygoat

Stop-motion impresario David Klein of Billygoat opens a window into the band’s world of miniature magic.

  • By Anne Adams
  • Published 01/11/2011


5 questions for: new fangled-foodie MATT LIGHTNER

Castagna’s culinary lightning bolt briefly talks trends and tantalizing tidbits.

  • By Anna Sachse
  • Published 12/31/2010
Displaying articles 1 - 20 of 36 in total