Displaying articles 61 - 80 of 143 in total
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Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

  • By Karen Brooks
  • Published 11/17/2010
Urban farm knh0wp

Hometown Pride

Food & Wine Magazine Gives Props to Robert Litt

The co-owner of Southeast Portland’s tiny Urban Farm Store gets national attention for thinking big.

  • By Anna Sachse
  • Published 11/08/2010
Neroni euhbqf

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010
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Holiday Eats Cheat Sheet

The Heathman’s Holiday Tea

Feel festive all season long with the Heathman’s Northwest twist on an English tradition.

  • By Anna Sachse
  • Published 11/03/2010
Country cat hzgcsm

Holiday Eats Cheat Sheet

Thanksgiving—Unwrapped

If your answer to the question “What’s cookin’?” is “Not me, pilgrim,” we have eight restaurant options to help you get your T Day fix.

  • By Anna Sachse
  • Published 11/03/2010

Food News

New Chef at Saucebox!

Portland newcomer Jason Neroni takes the reins at Bruce Carey’s downtown mainstay.

  • By Rachel Ritchie
  • Published 10/29/2010
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Food News

Wine Country Dinners

Thistle announces its 2nd Annual Guest Chef & Winemaker Dinner Series

  • By Karen Brooks
  • Published 10/27/2010
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Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

  • By Karen Brooks
  • Published 10/27/2010

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

  • By Anna Sachse
  • Published 10/25/2010
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Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010
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Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • By Mike Thelin
  • Published 10/12/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

  • By Karen Brooks
  • Published 10/11/2010
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Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010
Slow food wsvxb9

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010
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Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010
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Vegetarian Viand

Tricycle-Powered Biscuits & Gravy

The brand new Biscuit Bike dishes up hearty vegan fare in the Hawthorne district and beyond.

  • By Anna Sachse
  • Published 09/27/2010

Food Cart News

Spella Caffe Coffee Cart Closing October 6; People’s Pig Moves In

Micro-roaster Andrea Spella goes full-time brick-and-mortar

  • By Karen Brooks
  • Published 09/22/2010
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Food News

Breaking Food Cart News

Chef Kenny Hill of Trébol is going to go to-go, Oaxacan-style, with a new food cart in Chinatown.

  • By Anna Sachse
  • Published 09/22/2010
Displaying articles 61 - 80 of 143 in total