Displaying articles 81 - 100 of 157 in total

Food News

Wine Country Dinners

Thistle announces its 2nd Annual Guest Chef & Winemaker Dinner Series

  • By Karen Brooks
  • Published 10/27/2010

Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

  • By Karen Brooks
  • Published 10/27/2010

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

  • By Anna Sachse
  • Published 10/25/2010

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • By Mike Thelin
  • Published 10/12/2010

Food News

Two Frankies Portland Project On Hold

An anticipated collaboration between Brookyn’s bearded restaurant wonders and Stumptown’s Duane Sorensen is off the table (for now).

  • By Karen Brooks
  • Published 10/11/2010

Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010

Vegetarian Viand

Tricycle-Powered Biscuits & Gravy

The brand new Biscuit Bike dishes up hearty vegan fare in the Hawthorne district and beyond.

  • By Anna Sachse
  • Published 09/27/2010

Food Cart News

Spella Caffe Coffee Cart Closing October 6; People’s Pig Moves In

Micro-roaster Andrea Spella goes full-time brick-and-mortar

  • By Karen Brooks
  • Published 09/22/2010

Food News

Breaking Food Cart News

Chef Kenny Hill of Trébol is going to go to-go, Oaxacan-style, with a new food cart in Chinatown.

  • By Anna Sachse
  • Published 09/22/2010

Openings

Little Big Burger’s Whopper Weekend

Micah Camden’s newest restaurant draws the hungry (and curious) masses.

  • By Karen Brooks
  • Published 09/21/2010

Food News

Know SE Portland’s Nostrana Inside and Out

Chef Cathy Whims is here to help Portland eaters choose their own food adventure

  • By Anna Sachse
  • Published 09/17/2010

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

  • By Karen Brooks
  • Published 09/09/2010

News

Chasing Chickens at Homegrown Doc Fest

Friday’s NW Documentary film fest features a short about Portland Meat Collective maven, Camas Davis.

  • By Anna Sachse
  • Published 09/02/2010

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010
Displaying articles 81 - 100 of 157 in total