Displaying articles 161 - 180 of 193 in total

Food Competition

Portland Pie-Off

Local bakers test their crusts

  • Published 08/26/2009


Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

  • By Kaitlyn Evans
  • Published 08/17/2009

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

  • By Kaitlyn Evans
  • Published 08/06/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009


Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009


Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

  • By Mike Thelin
  • Published 07/20/2009


Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009


Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

  • By Eat Beat Team
  • Published 05/29/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

  • By Jill Davis
  • Published 05/19/2009


Poutine at Potato Champion

  • By Camas Davis
  • Published 05/19/2009

Two-Minute Critic

Strange Brew

Call it what you want, Oregon's new state drink is a bartender's burden.

  • By John Chandler
  • Published 05/19/2009

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

  • By Camas Davis
  • Published 05/19/2009


Eat Their Words

Understanding restaurant menus shouldn’t be this hard.

  • By J. David Santen Jr.
  • Published 05/19/2009


Stir It Up

Tired of searching for the restaurant that turns out a perfect cassoulet? Learn how to make it yourself.

  • By The Editors
  • Published 05/19/2009

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

  • By Jonathan Fine
  • Published 05/19/2009


Upstairs Eden

Forget the farm. All you need to grow delicious heirloom tomatoes is a little patch of rooftop.

  • By Jordan Crucchiola
  • Published 05/19/2009

P.S.... Now!

I Want NY Pizza

Two-Minute Critic

  • By Kasey Cordell
  • Published 05/19/2009

Bar News

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

  • By Tom Colligan
  • Published 05/19/2009
Displaying articles 161 - 180 of 193 in total