Displaying all 19 articles

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

  • By Karen Brooks
  • Published 05/09/2016

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

  • By Karen Brooks
  • Published 12/29/2015

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

  • By Eat Beat Team
  • Published 06/30/2015

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014

MENU WATCH

Taste Test: Little Bird's New Bistro Burger

Gabriel Rucker's downtown French bistro switches up their menu. How does the new burger stand up to the Le Pigeon classic?

  • By Nathan Tucker
  • Published 01/24/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

  • By Roxanne Davis and Karen Brooks
  • Published 12/04/2013

BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Kelly Clarke and Stuart Mullenberg
  • Published 11/01/2013

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

  • By Benjamin Tepler and Karen Brooks
  • Published 08/16/2013

VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

  • By Sreang Hok
  • Published 08/16/2013

GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

  • By Molly Woodstock
  • Published 08/15/2013

BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

  • By Karen Brooks
  • Published 05/07/2013

ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

  • By Benjamin Tepler
  • Published 04/03/2013

BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

  • By Allison Jones
  • Published 03/18/2013

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013

FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

  • By Allison Jones
  • Published 02/12/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

  • By Allison Jones
  • Published 02/05/2013

Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

  • By Karen Brooks and Rachel Ritchie
  • Published 10/16/2012
Displaying all 19 articles