Displaying articles 1 - 20 of 39 in total

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

  • By Molly Woodstock
  • Published 08/19/2016

Body Talk

Treat Yo’self to Cruelty-Free Body Care with The Compassionate Chick’s Guide to DIY Beauty

A four-ingredient, gluten-free, vegan black forest chocolate cake face mask? Yeah, we’ve got the recipe.

  • By Molly Woodstock
  • Published 08/19/2016

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

  • By Kailla Coomes
  • Published 08/15/2016

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

  • By Molly Woodstock
  • Published 07/13/2016

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

  • By Molly Woodstock
  • Published 06/03/2016

GOOD EATS

Let Two New Raw Treat Companies Sweeten Your Next Dinner Party

Local makers Nibs & Greens and Cibo Vivo craft crowd-pleasing cakes, bars, and bonbons.

  • By Molly Woodstock
  • Published 03/17/2016

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

  • By Kelly Clarke
  • Published 12/21/2015

EAT THIS NOW

Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

  • By Kelly Clarke
  • Published 12/16/2015

GOOD EATS

Win Your Holiday Party With These Crowd-Pleasing Cookie Recipes by Portland Pros

Our favorite bakers dish on their most delicious cookies—they’re allergy-friendly and healthy(ish), to boot!

  • By Molly Woodstock
  • Published 12/15/2015

GOOD EATS

Inside The Maple Parlor, Hawthorne's New Self-Serve Sundae Shop

The new dessert destination appeals to all diets with strawberry-beet soft serve, candied bacon, and toppings galore.

  • By Molly Woodstock
  • Published 10/19/2015

GOOD EATS

Healthy Haven Thrive Sauce and Bowls Now Open on NE Fremont

The health-conscious food truck puts down roots in the former Alameda Cafe space.

  • By Molly Woodstock
  • Published 09/28/2015

GOOD EATS

Portland's 10 Hottest Healthy Dishes of 2015

Welcome to flavor country, where locals are taking guilt-free nosh to a whole new level.

  • By Molly Woodstock and Rachel Ritchie
  • Published 07/13/2015

GOOD EATS

Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

  • By Molly Woodstock
  • Published 05/14/2015

GOOD EATS

Indulgent Portland Bar Food for Every Alt-Diet

Vegan, gluten-free, and omnivorous pals can eat and drink together in harmony with a new wave of Portland pub grub.

  • By Molly Woodstock
  • Published 04/30/2015

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015

BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • By Molly Woodstock
  • Published 03/16/2015

GOOD EATS

Gluten-Free Pie for Pi Day: 3.14.15

This year, math lovers and gluten-fre pie geeks can join forces for Pi Day on March 14, 2015—bonus points for celebrating at 9:26 am or pm!

  • By Allison Jones
  • Published 03/03/2015

EAT HERE NOW

Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

  • By Allison Jones
  • Published 01/06/2015

READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014
Displaying articles 1 - 20 of 39 in total