Displaying articles 1 - 20 of 61 in total
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GOOD EATS

Tomatoes and Melon: A Gazpacho Match Made in Farmers Market Heaven

A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.

  • By Allison Jones
  • Published 08/26/2015
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GOOD EATS

The Trending Smoothie Ingredient that Could Boost Your Libido (and More)

Local nutrition experts weigh in on the potential benefits of maca—and we round up a few places to try it for yourself.

  • By Allison Jones
  • Published 08/21/2015
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GOOD EATS

2 Crazy Delicious New Ways to Make Corn on the Cob

Move beyond butter with a pair of creative recipes for the summer staple.

  • By Allison Jones
  • Published 08/11/2015
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GOOD EATS

What Are the Next Big Trends in Smoothies and Juice?

We asked Portland's juice bar professionals to share their take on what's on the horizon of healthy sipping.

  • By Molly Woodstock and Allison Jones
  • Published 08/07/2015
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GOOD EATS

So What's the Deal with Bone Broth, Anyway?

With the opening of Portland's first bone broth bar, we ask the question on everyone's mind: isn't that just soup without stuff in it?

  • By Allison Jones
  • Published 08/06/2015
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GOOD EATS

Kure's West End Location Will Debut with New Menu of Salads, Soups, and Macro Bowls

Come September, Portlanders hungry for a healthy hot lunch (in addition to their favorite green smoothies) will have another option, thanks to a new model from the veteran juice pushers.

  • By Allison Jones
  • Published 07/29/2015
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GOOD EATS

Master the Art of the Super-Fresh Salad Roll

Savory or sweet, these handheld bundles of summer freshness are the perfect way to wrap up your favorite ingredients.

  • By Allison Jones
  • Published 07/27/2015
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HEALTH INSPIRATION

Portland Health and Fitness Pros Share the One Piece of Advice that Changed Their Lives

Sometimes, good advice sticks with you forever. We tap the collected decades of Portland trainers, health coaches, and nutritionists for the advice that helped take their own personal transformations to the next level.

  • By Allison Jones
  • Published 07/20/2015
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GOOD EATS

Carioca Bowls Brings Acai Bliss and Donation-Based Yoga to NE Alberta

A new acai bowl player serves Alberta's hoppin' hood with a Brazilian fruit-powered menu, a hearty dose of meditation and asana, weekly Indian food dinners, and a true community vibe.

  • By Allison Jones
  • Published 07/14/2015
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GOOD EATS

Portland's 10 Hottest Healthy Dishes of 2015

Welcome to flavor country, where locals are taking guilt-free nosh to a whole new level.

  • By Molly Woodstock and Rachel Ritchie
  • Published 07/13/2015
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GOOD EATS

3 Ways to Make the Most of Oregon's Summer Tomato Bounty

Those heirloom beauties deserve a better end than a humble sandwich slice.

  • By Benjamin Tepler
  • Published 07/13/2015
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GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

  • By Rachel Ritchie
  • Published 07/13/2015
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GOOD EATS

50 Creative Lemon Recipes for a Bold, Bright, and Citrusy Summer

Local author Ellen Jackson's new The Lemon Cookbook is a love song to the little yellow kitchen marvels.

  • By Allison Jones
  • Published 06/23/2015
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GOOD EATS

Andina Celebrates Cebiche Month with a Flight of Healthy, Fresh Dishes

To honor the celebrated Peruvian dish, the Pearl District mainstay offers three new takes on the classic.

  • By Allison Jones
  • Published 06/22/2015
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GOOD EATS

Why Cashew Cream is Our New Snacking Obsession

Whole foods expert Lauren Chandler shares an easy and endlessly customizable recipe for a creamy treat that can go sweet or savory.

  • By Allison Jones
  • Published 06/10/2015
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FIT CITY

Portland Fitness Pros Share Their Post-Workout Snacks

Chocolate milk, curry, and shower smoothies? Trainers, gym owners, and all-around sweat fiends share their go-to refueling meals.

  • By Allison Jones
  • Published 05/21/2015
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GOOD EATS

Whole30's Real Food Expert Reveals Secrets to Diet Success

Melissa Hartwig ate her way through Portland and chatted with us about paleo desserts, her favorite cookbooks, and the 30 day plan that could change your life.

  • By Allison Jones
  • Published 05/14/2015
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GEAR UP

Local Nut Butter Supports U.S. Trail Running Team

Bogg's Trail Butter's new blend will benefit our country's competitors in the World Trail Championships—including one ultramarathon runner from Portland.

  • By Sarah Ostaszewski
  • Published 05/04/2015
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GOOD EATS

Noraneko's Fried Chicken is Gluten Free—And Delicious

We tried out the healthier side of the menu at Biwa's sister restaurant under the Hawthorne bridge and found a few surprises.

  • By Allison Jones
  • Published 04/29/2015
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GOOD EATS

Why We Should All Be Eating More Seaweed

It's not just for sushi rolls, folks. We scope out dozens of ways to get more mineral-rich sea greens into your diet.

  • By Allison Jones
  • Published 04/28/2015
Displaying articles 1 - 20 of 61 in total