Displaying all 12 articles

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

  • By Karen Brooks
  • Published 12/29/2015

YEAR IN REVIEW

The Biggest Openings and Closures of 2015

The Eat Beat team examines the year in Portland restaurants.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/28/2015

RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • By Karen Brooks
  • Published 04/27/2015

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015

HIT LIST

The 10 Most Anticipated Restaurant Openings of 2015

Our hottest restaurant prospects for the new year (March is going to be a big one).

  • By Benjamin Tepler
  • Published 01/21/2015

BREAKING NEWS

Holdfast Finds a New Home in Southeast Portland

In January, Portland’s modernist experiment will take its talent and runaway success story to the front room of Fausse Piste Winery, four nights a week.

  • By Karen Brooks
  • Published 12/17/2014

HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014

RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • By Karen Brooks
  • Published 07/01/2014

RESTAURANT REVIEW

Holdfast Dining's One-Man Show

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.

  • By Karen Brooks
  • Published 10/01/2013

Slideshow

Slide Show: A Night with Holdfast Dining's Will Preisch

Dive into a market-driven, modernist one-man show, offering plates like wasabi pea soup and cornbread madeleines topped with lardo and honeycomb.

  • Published 09/12/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Raise a glass to Holdfast Dining's Vegetarian Dinner, SE Wine Collective’s Eastside Fish Fry, and more of Portland’s top upcoming food and drink events.

  • By Molly Woodstock
  • Published 08/20/2013

FOOD EVENT SPOTLIGHT

Will Preisch Returns to PDX with Holdfast Dining

The former Bent Brick chef is back in Portland after honing his skills in Europe, and is set to launch a daring new supper club series this month.

  • By Allison Jones
  • Published 06/21/2013
Displaying all 12 articles