Displaying articles 1 - 20 of 32 in total

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 08/24/2016

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (and internationally procured) things. Stock up.

  • By Benjamin Tepler
  • Published 08/15/2016

EAT THIS NOW

Where to Eat This Week: August 10–17

Dirty dirty fries at OP Wurst and soft-serve at Lovely’s Fifty Fifty are your required eating for the week.

  • By Eat Beat Team
  • Published 08/10/2016

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

  • By Benjamin Tepler
  • Published 06/22/2016

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

  • By Eat Beat Team
  • Published 06/22/2016

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

  • By Karen Brooks
  • Published 01/28/2016

NEWS

Ruby Jewel Takes Its Ice Cream Sandwiches Nationwide

With a new production facility, the local ice cream maker eyes expansion.

  • By Emma Mannheimer
  • Published 01/25/2016

INTERVIEW

Q & A with Jared Goodman, Ice Cream Trouper

The one-man show behind Morgan Street Theater talks about his greatest hits and launching a bonafide pop-up.

  • By Rachel Grozanick
  • Published 11/20/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

  • By Kelly Clarke
  • Published 08/20/2015

FOOD NEWS

Salt & Straw Expands Its Los Angeles Empire

The enterprising ice cream thinkers open two new locations: one in Abbot Kinney, another in the Arts District

  • By Benjamin Tepler
  • Published 08/10/2015

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015

HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

  • By Benjamin Tepler
  • Published 04/02/2015

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

  • By Kelly Clarke
  • Published 02/11/2015

FREE STUFF

Free Ice Cream at Ben & Jerry’s—and a Chance to Meet Jerry Himself

In support of GMO labeling, the ice cream tycoon is offering free scoops on Hawthorne this Thursday.

  • By Eat Beat Team
  • Published 10/08/2014

TREND WATCH

'Tis the Season for Strawberry Ice Cream

Strawberries seem to be the favorite berry among local scoop shops, so grab a cone and see how these ice cream gurus are getting fresh with summer flavors.

  • By Erica Iannitti
  • Published 07/23/2014

FOOD EVENT SPOTLIGHT

Ice Cream for Dinner? A New Pop-Up Makes it Work

Morgan St. Theatre, a fresh ice cream pop-up from a Portland dessert obsessive, weaves together sweets and stories

  • By Salish Davis
  • Published 05/12/2014

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

  • By Allison Jones
  • Published 11/01/2013

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013
Displaying articles 1 - 20 of 32 in total