Displaying articles 1 - 20 of 27 in total

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

  • By Karen Brooks
  • Published 01/28/2016

NEWS

Ruby Jewel Takes Its Ice Cream Sandwiches Nationwide

With a new production facility, the local ice cream maker eyes expansion.

  • By Emma Mannheimer
  • Published 01/25/2016

INTERVIEW

Q & A with Jared Goodman, Ice Cream Trouper

The one-man show behind Morgan Street Theater talks about his greatest hits and launching a bonafide pop-up.

  • By Rachel Grozanick
  • Published 11/20/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

  • By Kelly Clarke
  • Published 08/20/2015

FOOD NEWS

Salt & Straw Expands Its Los Angeles Empire

The enterprising ice cream thinkers open two new locations: one in Abbot Kinney, another in the Arts District

  • By Benjamin Tepler
  • Published 08/10/2015

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015

OPENING WATCH

5 Reasons to Look Forward to Portland's Newest Sundae Shop

The Maple Parlor promises self-serve sundaes suitable for lifestyles from vegan to Paleo.

  • By Molly Woodstock
  • Published 04/17/2015

HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

  • By Benjamin Tepler
  • Published 04/02/2015

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

  • By Kelly Clarke
  • Published 02/11/2015

FREE STUFF

Free Ice Cream at Ben & Jerry’s—and a Chance to Meet Jerry Himself

In support of GMO labeling, the ice cream tycoon is offering free scoops on Hawthorne this Thursday.

  • By Eat Beat Team
  • Published 10/08/2014

TREND WATCH

'Tis the Season for Strawberry Ice Cream

Strawberries seem to be the favorite berry among local scoop shops, so grab a cone and see how these ice cream gurus are getting fresh with summer flavors.

  • By Erica Iannitti
  • Published 07/23/2014

FOOD EVENT SPOTLIGHT

Ice Cream for Dinner? A New Pop-Up Makes it Work

Morgan St. Theatre, a fresh ice cream pop-up from a Portland dessert obsessive, weaves together sweets and stories

  • By Salish Davis
  • Published 05/12/2014

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

  • By Allison Jones
  • Published 11/01/2013

POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

OPENING WATCH

Inside Fifty Licks' SE Clinton Scoop Shop

The brick-and-mortar cone and cocktail joint from one of Portland's favorite food cart ice cream makers debuts with new flavors, toppings, and treats.

  • By Allison Jones
  • Published 08/29/2013

Slideshow

Slide Show: Inside Fifty Licks' Scoop Shop

The brick-and-mortar cone and cocktail joint from one of Portland's favorite food cart ice cream makers debuts on SE Clinton with new flavors, toppings, and treats.

  • Published 08/29/2013

HOMETOWN PRIDE

Ben & Jerry's Portland Flavor Revealed

The PDX contender in the ice cream empire's City Churned series combines beer, coffee, shortbread, and caramel. But where's the bacon?

  • By Molly Woodstock and Allison Jones
  • Published 08/08/2013

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

  • By Karen Brooks
  • Published 08/07/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including back-to-back chef battles with the Ice Cream Churn-a-ment and the Country Chef Challenge.

  • By Julia Raymond
  • Published 07/09/2013
Displaying articles 1 - 20 of 27 in total