Displaying articles 1 - 20 of 21 in total

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

  • By Karen Brooks
  • Published 04/20/2016

HOMETOWN PRIDE

Portland Nets 15 James Beard Nominations

… plus three more Beard nods from around the state make 2016 the biggest year ever for Oregon.

  • By Benjamin Tepler
  • Published 02/17/2016

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

  • By Alex Keith
  • Published 02/03/2016

EAT THIS NOW

Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

  • By Eat Beat Team
  • Published 01/27/2016

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

  • By Benjamin Tepler
  • Published 01/12/2016

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Bamboo Sushi to open a fourth location, Ned Ludd says goodbye to brunch and pizza, and Son of a Biscuit just says goodbye.

  • By Rachel Grozanick
  • Published 11/02/2015

INSIDER EATS

Where Do Portland’s Best Chefs Eat on Their Own Time?

From hearty Italian spreads to Balkan stews and cheap salt-and-pepper squid, our chefs devour the city.

  • By Kelly Clarke
  • Published 10/27/2015

Mother's Day

Mother's Day for Portland Food Lovers

Free canelés, bubbles and tea, hand-delivered alfajores, and a mighty Imperial brunch are just a few of the ways to feed mama right on Mother’s Day.

  • By Rachel Davidson
  • Published 04/29/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this January

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the new year.

  • By Karen Brooks
  • Published 01/05/2015

CHEF REVOLUTION

At Paley’s Place, Chef Patrick McKee Out; a Franco-Russian Revolution On Deck

As his executive chef readies to leave, James Beard-toting Vitaly Paley plans the next chapter for his iconic, 20-year-old Portland restaurant.

  • By Kelly Clarke
  • Published 12/08/2014

HOMETOWN PRIDE

Two Portland Restaurant Stars to Compete on Top Chef

Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!

  • By Allison Jones
  • Published 08/20/2014

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014

BREAKING NEWS

Chef Ben Bettinger to Leave Imperial

Vitaly Paley's right-hand man will depart Imperial and Portland Penny Diner this summer.

  • By Allison Jones
  • Published 05/27/2014

FOOD EVENT SPOTLIGHT

Indulge in Oregon Truffle Dinners

Celebrate one of the Northwest's signature ingredients—known as “the diamonds of the kitchen”—at these intimate, multi-course events.

  • By Erik Maurer
  • Published 01/16/2014

HOLIDAY EATS CHEAT SHEET

Portland Restaurants Do Thanksgiving

Thanksgiving provides the year's best excuse to indulge—and Portland restaurants are doing their part to ensure this year will be no exception.

  • By Kristin Leigh
  • Published 11/06/2013

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013

EAT HERE NOW

Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

  • By Karen Brooks
  • Published 06/26/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Pok Pok in Bon Appetit and a new winemaker at Argyle Winery.

  • By Allison Jones
  • Published 02/13/2013

OPENING NIGHT

Vitaly Paley's Imperial Opens on SW Broadway

The second eatery from the James Beard Award-winning chef of Paley's Place opened this week for PNW-centric breakfast, lunch, and dinner.

  • By Allison Jones
  • Published 09/14/2012
Displaying articles 1 - 20 of 21 in total