Displaying all 12 articles

News To Chew

Oso Market and Bombay Cricket Club Shutter for Good, Plus More PDX Food News

… including Koi Fusion’s upcoming waterfront digs and the Wild Hunt’s southern migration.

  • By Michelle Porter
  • Published 08/29/2016

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

  • By Karen Brooks
  • Published 05/19/2016

EAT HERE NOW

Thali Supper Club Settles In at Din Din

As more Portland restaurants open their doors to supper-club squatters, a roving Indian feast cooks up May’s spicy Goan menu and June’s Indian Street Fare dishes.

  • By Karen Brooks
  • Published 05/05/2014

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • By Kelly Clarke
  • Published 03/03/2014

EAT HERE NOW

Leena Ezekiel's Thali Supper Club

Offering bright and colorful bites of regional Indian classics, a seasoned Portland cooking pro delivers flavor on a silver platter.

  • By Karen Brooks
  • Published 02/03/2014

Slideshow

Slide Show: Inside The Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • Published 11/15/2013

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • By Molly Woodstock
  • Published 11/15/2013

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013

FIRST IMPRESSIONS

Tiffin Asha Brings Creative Indian Snacks to Northeast

On NE Alberta, inspired Southern Indian plates meet Portland-style creativity in the cart we've been waiting for.

  • By Karen Brooks
  • Published 06/12/2013

Market Watch

Favor Curry Flavor

Chow down on a healthy meal full of flavor by dipping into the curry.

  • By Kristin Belz
  • Published 05/15/2012

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

  • By Benjamin Tepler
  • Published 05/08/2012

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
Displaying all 12 articles