Displaying articles 101 - 120 of 138 in total
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the wet sprocket

Edward Pack Davee’s NW Filmmaker Faves

It’s hard to make movies under gray skies. OAC’s sole Oregon Media Fellowship grant-winner drums up excitement for this year’s Northwest F...

  • By Anne Adams
  • Published 11/14/2011
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too many 'toons man

5 Questions for Too Much Coffee Man’s Shannon Wheeler

The almost unbelievably prolific cartoonist talks shop about his 5 titles.

  • By Anne Adams
  • Published 10/05/2011
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promo pile gold

Jay Clarke’s Instrumental Impulses

The man who plays with Dolorean and Grails and records as "Ash Black Bufflo," waxes philosophical about an epic record that took him 5 years to make.

  • By Anne Adams
  • Published 07/18/2011
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Interview: Sallie Ford

Sallie Ford talks about writing, singing, and the hometown she gradually grew to love.

  • By Anne Adams
  • Published 06/01/2011
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Barak Marshall

The award-winning Israeli choreographer of MONGER talks about storytelling, overcoming ethnic tensions, and helping audiences "get" dance.

  • By Anne Adams
  • Published 05/14/2011
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5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011
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Anne Mueller’s Ballet Memories

Oregon Ballet Theatre’s Principal Dancer reminisces about some of her favorite experiences as she prepares to retire this weekend.

  • By Anne Adams
  • Published 04/28/2011
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5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011
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from the p.m. pages

Q&A: Lewis Black

"Laughter is one of the few things that allow us to hang on to sanity."

  • By Anne Adams
  • Published 04/07/2011
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from the newsstand

Five Questions for Isabella Rosellini

  • Published 03/22/2011
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5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011
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tune in: radio

Tune In: Destination DIY

Learn more about OPB’s latest feature series, and meet the blue-haired host who "does it herself."

  • By Anne Adams
  • Published 03/03/2011
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5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

  • By Anna Sachse
  • Published 02/16/2011
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5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

  • By Anna Sachse
  • Published 01/28/2011
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tune in: television

Portlandia Premieres in NYC

We’ve hit the big time!

  • By Randy Gragg
  • Published 01/22/2011
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Five Questions With Vin Shambry

Superior Donuts’ frontman talks shop about acting fresh, conjuring courage, and breaking his own heart backstage.

  • By Anne Adams
  • Published 01/21/2011
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tune in: television

Portlandia Premiere

Creator Carrie Brownstein and Director Jonathan Krisel weigh in on their new IFC series’ growing hype.

  • By Anne Adams
  • Published 01/15/2011
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5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

  • By Anna Sachse
  • Published 01/14/2011
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phile under: five questions

5 Questions with Good Night Billygoat

Stop-motion impresario David Klein of Billygoat opens a window into the band’s world of miniature magic.

  • By Anne Adams
  • Published 01/11/2011
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New Year’s Resolutions 101

Trim down tips you’ll actually enjoy from Jenn Louis, chef/owner of NoPo’s Lincoln

  • By Anna Sachse
  • Published 01/03/2011
Displaying articles 101 - 120 of 138 in total