Displaying articles 121 - 140 of 154 in total

dance

Barak Marshall

The award-winning Israeli choreographer of MONGER talks about storytelling, overcoming ethnic tensions, and helping audiences "get" dance.

  • By Anne Adams
  • Published 05/14/2011

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011

dance

Anne Mueller’s Ballet Memories

Oregon Ballet Theatre’s Principal Dancer reminisces about some of her favorite experiences as she prepares to retire this weekend.

  • By Anne Adams
  • Published 04/28/2011

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011

from the p.m. pages

Q&A: Lewis Black

"Laughter is one of the few things that allow us to hang on to sanity."

  • By Anne Adams
  • Published 04/07/2011

from the newsstand

Five Questions for Isabella Rosellini

  • Published 03/22/2011

Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011

tune in: radio

Tune In: Destination DIY

Learn more about OPB’s latest feature series, and meet the blue-haired host who "does it herself."

  • By Anne Adams
  • Published 03/03/2011

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

  • By Anna Sachse
  • Published 02/16/2011

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

  • By Anna Sachse
  • Published 01/28/2011

tune in: television

Portlandia Premieres in NYC

We’ve hit the big time!

  • By Randy Gragg
  • Published 01/22/2011

Article

Five Questions With Vin Shambry

Superior Donuts’ frontman talks shop about acting fresh, conjuring courage, and breaking his own heart backstage.

  • By Anne Adams
  • Published 01/21/2011

tune in: television

Portlandia Premiere

Creator Carrie Brownstein and Director Jonathan Krisel weigh in on their new IFC series’ growing hype.

  • By Anne Adams
  • Published 01/15/2011

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

  • By Anna Sachse
  • Published 01/14/2011

phile under: five questions

5 Questions with Good Night Billygoat

Stop-motion impresario David Klein of Billygoat opens a window into the band’s world of miniature magic.

  • By Anne Adams
  • Published 01/11/2011

Interview

New Year’s Resolutions 101

Trim down tips you’ll actually enjoy from Jenn Louis, chef/owner of NoPo’s Lincoln

  • By Anna Sachse
  • Published 01/03/2011

Interview

5 questions for: new fangled-foodie MATT LIGHTNER

Castagna’s culinary lightning bolt briefly talks trends and tantalizing tidbits.

  • By Anna Sachse
  • Published 12/31/2010

Interview

5 questions for: JON HART, an eater.shopper extraordinaire

The frequent eat.shop portland contributor gets candid about the culinary scene in the City of Roses and the City of Lights, and why he’s the guy to ga...

  • By Anna Sachse
  • Published 12/17/2010

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

  • By Anna Sachse
  • Published 12/06/2010

phile under: books

5 Questions for Viva Las Vegas

The stripper/author exposes her passions, motivations—and "Lutheran ethnicity."

  • By Anne Adams
  • Published 11/03/2010
Displaying articles 121 - 140 of 154 in total