from the newsstand

Five Questions for Isabella Rosellini

03/22/2011

Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

03/21/2011 By Anna Sachse

Interview

5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

03/07/2011 By Anna Sachse

tune in: radio

Tune In: Destination DIY

Learn more about OPB’s latest feature series, and meet the blue-haired host who "does it herself."

03/03/2011 By Anne Adams

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

02/16/2011 By Anna Sachse

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

02/02/2011 By Anna Sachse

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

01/28/2011 By Anna Sachse

tune in: television

Portlandia Premieres in NYC

We’ve hit the big time!

01/22/2011 By Randy Gragg

Article

Five Questions With Vin Shambry

Superior Donuts’ frontman talks shop about acting fresh, conjuring courage, and breaking his own heart backstage.

01/21/2011 By Anne Adams

tune in: television

Portlandia Premiere

Creator Carrie Brownstein and Director Jonathan Krisel weigh in on their new IFC series’ growing hype.

01/15/2011 By Anne Adams

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

01/14/2011 By Anna Sachse

phile under: five questions

5 Questions with Good Night Billygoat

Stop-motion impresario David Klein of Billygoat opens a window into the band’s world of miniature magic.

01/11/2011 By Anne Adams

Interview

New Year’s Resolutions 101

Trim down tips you’ll actually enjoy from Jenn Louis, chef/owner of NoPo’s Lincoln

01/03/2011 By Anna Sachse

Interview

5 questions for: new fangled-foodie MATT LIGHTNER

Castagna’s culinary lightning bolt briefly talks trends and tantalizing tidbits.

12/31/2010 By Anna Sachse

Interview

5 questions for: JON HART, an eater.shopper extraordinaire

The frequent eat.shop portland contributor gets candid about the culinary scene in the City of Roses and the City of Lights, and why he’s the guy to ga...

12/17/2010 By Anna Sachse

Interview

5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

12/06/2010 By Anna Sachse

phile under: cultural recycling

Five Questions for Filmusik’s Galen Huckins

Local maestro puts new sounds in old cinema

11/09/2010 By Geoff Earl

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

11/05/2010 By Anna Sachse

phile under: books

5 Questions for Viva Las Vegas

The stripper/author exposes her passions, motivations—and "Lutheran ethnicity."

11/03/2010 By Anne Adams

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

10/27/2010 By Anna Sachse