Displaying all 12 articles

PDX INT’L

Kenny & Zuke's and 'The First Airport Tasting Room in the World' Land at PDX

Plus three Portland coffee roasters and a farm-to-table market join the high-flying lineup.

  • By Alex Keith
  • Published 01/14/2016

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

READ EM AND EAT

Inside “The Artisan Jewish Deli at Home” Cookbook

Stories and recipes from America’s new deli thinkers.

  • By Benjamin Tepler
  • Published 07/24/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a pastry pairing with Roseline Coffee at St. Jack and a fireworks dinner for the fourth at Quartet.

  • By Julia Raymond
  • Published 06/25/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of Earl Ninsom's Tarad, new products from Olympic Provisions, and a new menu for Kenny & Zuke's Deli Bar.

  • By Allison Jones
  • Published 03/06/2013

ROUNDUP

Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

  • By Benjamin Tepler
  • Published 11/21/2012

FIRST IMPRESSIONS

Kenny & Zuke's Deli Bar

A third K&Z outpost on North Williams brings eclectic cocktails, deli classics, and Franken-food in between.

  • By Benjamin Tepler
  • Published 10/31/2012

OPENING WATCH

Inside Kenny & Zuke's Deli Bar

Photos and first bites from the first weekend brunch service at Kenny & Zuke's Deli Bar, now open on North Williams.

  • By Allison Jones
  • Published 09/18/2012

Slideshow

Slide Show: Inside Kenny & Zuke's Deli Bar

Photos and first bites from the first weekend brunch service at Kenny & Zuke's Deli Bar, now open on North Williams.

  • Published 09/18/2012

OPENING WATCH

New Menu Details for Kenny & Zuke's Deli Bar

The North Portland outpost of the Kenny & Zuke's pastrami-powered empire is opening on September 12th, and we've got the scoop on the brunch and booze menus.

  • By Allison Jones
  • Published 09/07/2012

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

  • By Kaitlyn Evans
  • Published 08/13/2009

Best of the City

Best Restaurants 2007

What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.

  • By Camas Davis
  • Published 05/19/2009
Displaying all 12 articles