Displaying all 10 articles

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 10/10/2016

Best Restaurants 2016: Thai Twist

Portland’s Best Spot For Terrific Southern Thai: Hat Yai

Langbaan’s mastermind captures the intense flavors of the Thai/Malayasian border with his casual new restaurant.

  • By Benjamin Tepler
  • Published 10/10/2016

Breaking News

Pine Street Market’s Common Law Closes; Kim Jong Grillin’/Smokehouse Tavern Collaboration Will Fill Space

Chef Patrick McKee’s fine dining French-Asian spot calls it quits. Up next: KJS, a Korean barbecue-meets-smoked meats project from two of Portland’s favorite meat men.

  • By Kelly Clarke
  • Published 08/11/2016


Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

  • By Kelly Clarke
  • Published 04/09/2016


We Predict: Portland’s Best Restaurants 2016

A charcoal-fired paella restaurant, a Southern Thai curry house, the city’s first food hall, and bold new small plates compete to be Portland’s next great breakout.

  • By Karen Brooks
  • Published 01/13/2016


Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

  • By Benjamin Tepler
  • Published 01/12/2016


The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

  • By Eat Beat Team
  • Published 12/21/2015


Sneak Peek at Hat Yai, Langbaan’s Upcoming Sister Restaurant

It’s a curry house, a Southern Thai fried chicken joint, and the most intriguing restaurant on Portland’s horizon. As Hat Yai readies to open, Eat Beat has the first look at menu and chef details.

  • By Karen Brooks
  • Published 12/01/2015


The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015


Chef Patrick McKee Joins Forces with Langbaan for New Pine Street Market Eatery

Paley’s alum McKee to launch East-meets-West Common Law restaurant with Langbaan’s Earl Ninsom in December.

  • By Kelly Clarke
  • Published 09/18/2015
Displaying all 10 articles