Displaying all 18 articles

RESTAURANT AND BAR UPDATES

Portland News to Chew

The year’s end brings a landslide of closures, including Levant, Marmo, and Hawthorne Lobster House; Lardo opens a new bottle shop.

  • By Rachel Grozanick
  • Published 12/14/2015

FOOD AND DRINK EVENTS

Cookbook Socials, IKEA Julbord Blowouts, and More Portland Food Events

...including festive tap-takeovers, holiday party planning from the experts, and turkey nachos.

  • By Rachel Grozanick
  • Published 11/23/2015

EAT BEAT WEEKLY PLANNER

Portland Nursery’s Annual Apple Tasting, Cow Roasts, Beer Hunts, and More!

Portland food events for every kind of eater

  • By Rachel Grozanick
  • Published 10/08/2015

FOOD EVENT SPOTLIGHT

The Inside Scoop on Portland’s First Korean Food Festival

Local bigwigs, fusion specialists, and Beaverton institutions join forces for the city’s inaugural Korean food fest.

  • By Katie Vaughan
  • Published 09/30/2015

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Lardo’s up-and-coming chef pop-up, Forest Park pub crawls, and Nicky USA’s 15th annual Wild About Game competition.

  • By Katie Vaughan
  • Published 09/28/2015

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including wild game at Lardo, free hot dogs, and Peruvian Independence Day celebrations galore.

  • By Benjamin Tepler
  • Published 07/20/2015

HIT LIST

Portland’s Best French Fries

Portland Monthly staffers reveal their favorite spots for the deep-fried potato in honor of the national holiday.

  • By Eat Beat Team
  • Published 07/13/2015

FIRST IMPRESSIONS

A Nibble of Frice Bakery and Philippe’s Bread

Chefstable’s new bakery experiment unfolds on North Williams with old-school French breads to watch and composed desserts to go.

  • By Karen Brooks
  • Published 03/19/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

  • By Salish Davis
  • Published 03/05/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BEST SANDWICHES 2014

A Few Matters of Meat

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

  • By Karen Brooks
  • Published 03/03/2014

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • By Benjamin Tepler
  • Published 01/27/2014

FIRST IMPRESSIONS

Grassa on the Fly

A new pasta joint from Lardo’s Rick Gencarelli brings wallet-friendly noodles to West End.

  • By Benjamin Tepler
  • Published 07/17/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a celebration of life, liberty and the prosciutto of happiness at The Woodsman Market and Bunk Bar’s 4th of July Street Festival.

  • By Julia Raymond
  • Published 07/02/2013

OPENING WATCH

First Look Inside Rick Gencarelli's Grassa, Now Open

Lardo's Rick Gencarelli has another trick up his flour-dusted sleeve. Grassa, his new pasta eatery on SW Washington, is getting fresh in the West End.

  • By Allison Jones
  • Published 06/05/2013

Slideshow

Slide Show: Inside Lardo's New Downtown Sandwich Shop

The second brick-and-mortar outpost of Rick Gencarelli's pig-centric eatery is now open on the corner of SW Washington and 12th.

  • Published 12/04/2012

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including new hours for Lardo and Portland's great showing at the Great American Beer Festival in Denver.

  • By Allison Jones
  • Published 10/16/2012

Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

  • By Allison Jones, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Mike Thelin
  • Published 10/16/2012
Displaying all 18 articles