Displaying articles 1 - 20 of 22 in total
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BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014
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HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014
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TREND WATCH

Finding the Sweet Spot in Savory Desserts

Portland pastry chefs venture into savory terrain with all-dessert pop-up dinners and prix fixe feasts.

  • By Kristin Leigh
  • Published 01/24/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Pacific Pie's annual recipe contest, a pop-up dessert bar, the coffee beer invitational, National Pizza Week, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 01/14/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

An Elvis tribute, mushroom extravaganza, classic rock themed beer specials, a Peruvian feast, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 01/07/2014
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BEST OF 2013

Turn Up the Heat With Our Favorite Cookbooks Released in 2013

Chefs cranked out some stunning cookbooks this year, with big names Deborah Madison, and Michael Pollan, and a handful of local chefs like Laurie Wolf, Ken Forkish, and John Gorham.

  • Published 12/19/2013
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 12/17/2013
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RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

  • By Roxanne Davis and Karen Brooks
  • Published 12/04/2013
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ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

  • By Karen Brooks
  • Published 12/02/2013
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BREAKING FOOD NEWS

Changing of the Guard: Pastry Edition

In a sweet shakeup, talented pastry chefs Lauren Fortgang and Nora Antene switch kitchens, menus at Le Pigeon and Little Bird take on new shape, and everyone wins.

  • By Kristin Leigh and Allison Jones
  • Published 11/26/2013
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BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013
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BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

  • By Karen Brooks
  • Published 11/01/2013
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SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

  • By Benjamin Tepler and Karen Brooks
  • Published 08/16/2013
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VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

  • By Sreang Hok
  • Published 08/16/2013
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HOT FOOD STORIES

Portland News to Chew

Everything you need to know about this week's Portland food and drink news, including the openings of Addy's Sandwich Bar and Guero Tacos.

  • By Allison Jones
  • Published 05/07/2013
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BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

  • By Karen Brooks
  • Published 05/07/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a DIY kimchi class and Breakside Brewery’s 3rd Anniversary Block Party.

  • By Eat Beat Team
  • Published 04/30/2013
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ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

  • By Benjamin Tepler
  • Published 04/03/2013
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HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
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NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

  • By Allison Jones
  • Published 02/05/2013
Displaying articles 1 - 20 of 22 in total