Displaying all 9 articles
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READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

  • By Katie Vaughan
  • Published 08/26/2015
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HIT LIST

Portland’s Best Paletas

So long, Otter Pops. The city’s newest summer obsession with Mexican ice pops makes good on Oregon’s fresh fruit and creative chefs.

  • By Katie Vaughan
  • Published 06/17/2015
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OPENING WATCH

Inside Alberta's Texan-Inspired Stella Taco

NE Alberta’s new taco shop is set to open its doors August 11—we've got a first look at the colorful space and menu.

  • By Erica Iannitti and Allison Jones
  • Published 08/07/2014
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EAT WITH YOUR EYES

Fresh Guacamole and Ceviche at Tamale Boy

Grab some friends and set up camp on the sunny patio of Jaime Soltero's Woodlawn neighborhood brick-and-mortar.

  • By Erica Iannitti
  • Published 08/05/2014
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FIRST IMPRESSIONS

Taqueria Nueve, Resurrected

The much-loved Mexican eatery rises again with familiar plates and a hungry crowd in tow.

  • By Benjamin Tepler
  • Published 04/29/2014
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EAT THIS NOW

Xico's Take-Out Chicken Dinner

Picnic-worthy packs of Kelly Myers's perfectly spiced bird, sides, and salsas are available to-go from her SE Division Mexican eatery.

  • By Allison Jones
  • Published 07/08/2013
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Cheap Eats

The Best Mex this Side of the ’Burbs

La Bonita opens a second outpost, bringing burly, budget-friendly burritos and more to North Portland.

  • By Anna Sachse
  • Published 03/02/2011
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LATE NIGHT

Couture Tacos on Northeast Alberta

The new-ish Cruzroom’s Taco Lab contributes to the local art of late-night nibbles.

  • By Anna Sachse
  • Published 10/29/2010
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Food News

Breaking Food Cart News

Chef Kenny Hill of Trébol is going to go to-go, Oaxacan-style, with a new food cart in Chinatown.

  • By Anna Sachse
  • Published 09/22/2010
Displaying all 9 articles