Displaying articles 1 - 20 of 26 in total

PARTY TIME

Last-Minute New Year's Eve Destinations (and Where to Grub the Morning After)

A handful of the city’s best bars and restaurants give you a reason to venture out on New Year's Eve.

  • By Kelly Clarke
  • Published 12/29/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Bamboo Sushi to open a fourth location, Ned Ludd says goodbye to brunch and pizza, and Son of a Biscuit just says goodbye.

  • By Rachel Grozanick
  • Published 11/02/2015

FOOD EVENT SPOTLIGHT

Pizza Social at Ned Ludd

The wood-fired eatery’s much beloved pizza Mondays have blossomed into chef collaborations, with Portland’s best pie slingers and avant-thinkers making guest appearances.

  • By Benjamin Tepler
  • Published 08/28/2015

FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

  • By Benjamin Tepler
  • Published 04/01/2015

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

“When you burn it perfectly,” says French, “the bitter and the sweet come together in a weirdly perfect way.”

  • By Benjamin Tepler
  • Published 12/01/2014

RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • By Karen Brooks
  • Published 07/01/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

  • By Salish Davis
  • Published 03/05/2014

EAT THIS NOW

Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

  • By Benjamin Tepler
  • Published 02/11/2014

BREAKING FOOD NEWS

Monday Night Pizza Coming to Ned Ludd

Jason French's Northeast Portland house of eccentricity will transform once a week with checkered cloths, hip hop, and wood-fired pizza.

  • By Karen Brooks
  • Published 12/10/2013

DINNER FOR A CAUSE

Portland Chefs Team Up For Typhoon Relief

Check out our slide show of photos from the recent benefit dinner at Beast, featuring the city's top culinary talent, six killer courses, and $12,000 donated to Mercy Corps's typhoon relief efforts.

  • By Karen Brooks and Stuart Mullenberg
  • Published 11/26/2013

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013

EAT HERE NOW

Three Reasons to Love Ned Ludd

Portland's epicenter of quirkiness and farm-fresh intensity just keeps getting better

  • By Karen Brooks
  • Published 07/24/2013

OREGON BEER

BBQ Beer Pairings

We asked some of Portland’s top chefs for their hot tips for BBQ season—and, most important, the sidekick suds to wash it all down.

  • By Benjamin Tepler
  • Published 06/14/2013

HOMETOWN PRIDE

Portland Food in the News

The popularity of Portland chefs continues to proliferate with media mentions (Glamour! Details! Bravo!) from around the country.

  • By Julia Raymond
  • Published 06/14/2013

GIVEAWAY

Win Dinner For 2 During Portland Dining Month

Throughout the month of June, a staggering 85 Portland restaurants will offer 3 course meals for $29 (or free, if you're lucky).

  • By Allison Jones
  • Published 06/04/2013

ANATOMY OF A DISH

Ned Ludd’s Whey-Brined Pork

Whey is the name of the game in this dish of smoked pork and seasonal greens.

  • By Benjamin Tepler
  • Published 05/30/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of Earl Ninsom's Tarad, new products from Olympic Provisions, and a new menu for Kenny & Zuke's Deli Bar.

  • By Allison Jones
  • Published 03/06/2013

CHEAP EATS 2013

Eat Portland Weird

It's time to embrace offal, grasshoppers, and pork skin!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/22/2013

FOOD EVENT SPOTLIGHT

Alma Chocolate + Ned Ludd Dinner

The team behind Alma Chocolate will debut their new production space at an intimate five-course dinner with Ned Ludd chef Jason French.

  • By Allison Jones
  • Published 01/15/2013
Displaying articles 1 - 20 of 26 in total