Displaying all 8 articles

EAT HERE NOW

Where to Eat This Week

Thanksgiving is all about comfort: dive into Nostrana’s cheese-baked pizzoccheri pasta and cradle eggnog lattes at Coffeehouse Northwest

  • By Eat Beat Team
  • Published 11/24/2015

Q & A

Cathy Whims on a Decade at Nostrana

Portland’s doyenne of Italian cooking talks about working at Produce Row in the '70s, the long history of waiting in line for brunch, and what it means to be one of Hillary Clinton’s “culinary ambassadors.”

  • By Benjamin Tepler
  • Published 09/24/2015

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including The Hop & Vine’s Brewer’s Burger Brawl and Nostrana's Big Pink fundraiser.

  • By Julia Raymond
  • Published 07/30/2013

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

  • By Eat Beat Team
  • Published 05/23/2013

CHEAP EATS 2013

Happy Hour Havens

Great deals and steals, early and late

  • By Karen Brooks and Rachel Ritchie
  • Published 02/22/2013

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
Displaying all 8 articles