Displaying articles 1 - 20 of 34 in total

BREAKING NEWS

The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden

What to expect at the restaurant and bar kingpin’s new project: “big-ass flames, Spanish braises, and major sherries.”

  • By Karen Brooks
  • Published 02/09/2016

V-DAY CHEAT SHEET

Valentine’s Day: The Take-Home Edition

Whether you’re flying solo or flocking together, we’ve rounded up Portland’s best Valentine’s Day treats to savor from your love nest.

  • By Alex Keith
  • Published 02/05/2016

Super Bowl

Grub Guide: Portland's 2016 Super Bowl Eats

We’ve got the spread covered with a list of go-to Portland eateries screening the big game, along with a few gut-busting specials you can enjoy from your couch.

  • By Alex Keith
  • Published 02/04/2016

FIRST LOOK

Inside Timberline’s Two New Eateries: Wy’East Café and Phlox Point Cabin

The historic Timberline Lodge and Ski Area expands with pastrami truffle fries, Korean BBQ bowls, and an always-burning fire barrel.

  • By Brooke Bass
  • Published 02/04/2016

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

  • By Alex Keith
  • Published 02/03/2016

HOMETOWN PRIDE

Oregon Dominates the 2016 Good Food Awards

At the major annual food fest, artisan producers from across Oregon scored big. (Only a certain state to our south—so, like, whatever—earned more accolades.)

  • By Alex Keith
  • Published 01/21/2016

COMFORT FOOD

The Spud Bracket

Pit Portland’s most awesome potatoes against one another in a drag-out battle for carb-loading supremacy.

  • By Kelly Clarke
  • Published 01/15/2016

PARTY TIME

Last-Minute New Year's Eve Destinations (and Where to Grub the Morning After)

A handful of the city’s best bars and restaurants give you a reason to venture out on New Year's Eve.

  • By Kelly Clarke
  • Published 12/29/2015

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

  • By Rachel Grozanick
  • Published 12/18/2015

READ 'EM AND EAT

The Best Local Cookbooks of 2015

From groundbreaking charcuterie tomes to giftable picnic handbooks, these are the year’s must-read Portland recipe collections.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/15/2015

EAT HERE NOW

Where to Eat This Week

Whether you need a pillowy, Jersey-style meatball parm or Latin-spiced birds drizzled in garlicky, neon green aji sauce, these are the places you must visit this week.

  • By Eat Beat Team
  • Published 11/18/2015

INSIDER EATS

Where Do Portland’s Best Chefs Eat on Their Own Time?

From hearty Italian spreads to Balkan stews and cheap salt-and-pepper squid, our chefs devour the city.

  • By Kelly Clarke
  • Published 10/27/2015

FOOD AND DRINK EVENTS

Le Pigeon Goes Italian, Organic Pumpkin Patches, and More Portland Food Events

...including Olympia Provision's culinary exploration of Switzerland and Tapalaya's Dia de los Muertos celebration.

  • By Rachel Grozanick
  • Published 10/26/2015

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

  • By Katie Vaughan
  • Published 09/01/2015

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

  • By Benjamin Tepler
  • Published 08/24/2015

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

  • By Benjamin Tepler
  • Published 04/21/2015

BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

  • By Benjamin Tepler
  • Published 04/01/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Olympic Provisions changes its name, Pioneer Square becomes a cart pod, and major national accolades pile up for Portland chefs.

  • By Benjamin Tepler
  • Published 02/20/2015

HIT LIST

10 Last-Minute Holiday Gifts for Foodies

The perfect gift for every kind of foodie,(almost) all for under $50

  • By Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 12/17/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014
Displaying articles 1 - 20 of 34 in total