Displaying articles 21 - 35 of 35 in total

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

BEST SANDWICHES 2014

A Few Matters of Meat

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

  • By Karen Brooks
  • Published 03/03/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

  • By Molly Woodstock
  • Published 01/28/2014

HOMETOWN PRIDE

Oregon's Good Food Award Winners

Dominating the winner’s circle, Oregon food innovators receive recognition for their craftsmanship and commitment to sustainability.

  • By Kristin Leigh
  • Published 01/22/2014

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • By Benjamin Tepler
  • Published 12/02/2013

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

  • By Benjamin Tepler
  • Published 11/11/2013

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013

BREAKING FOOD NEWS

Olympic Provisions Expands Meat Empire

Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.

  • By Benjamin Tepler
  • Published 08/28/2013

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a Brewer’s Brunch at Raven & Rose and a classic crawfish boil at Interurban.

  • By Julia Raymond
  • Published 07/24/2013

BREAKING FOOD NEWS

Nate Tilden to open The Richmond bar on Division Street

The Clyde Common mastermind heads to Portland’s "Eat Street" with the Victory Bar and Free House crew.

  • By Benjamin Tepler
  • Published 06/27/2013

BEHIND THE SCENES

Chocolate Salami at Olympic Provisions

Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.

  • By Benjamin Tepler
  • Published 04/23/2013

HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

  • By Allison Jones and Benjamin Tepler
  • Published 03/20/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the opening of Earl Ninsom's Tarad, new products from Olympic Provisions, and a new menu for Kenny & Zuke's Deli Bar.

  • By Allison Jones
  • Published 03/06/2013

CHEAP EATS 2013

Hot Diggity Dogs!

Beauty on a bun for under $10

  • By Karen Brooks, Rachel Ritchie, and Kasey Cordell
  • Published 02/22/2013
Displaying articles 21 - 35 of 35 in total