Displaying all 19 articles
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HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • By Benjamin Tepler
  • Published 03/24/2015
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HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

  • By Benjamin Tepler
  • Published 02/18/2015
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PARTY, PLANNED

Three Ways to Amp Up Your Labor Day Barbecue

Celebrate the end of summer in style with Ox's short rib recipe, refreshing shandy cocktails, and super-sized lawn games.

  • By Kelly Clarke
  • Published 08/27/2014
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DINNER FOR A CAUSE

Portland Chefs Team Up For Typhoon Relief

Check out our slide show of photos from the recent benefit dinner at Beast, featuring the city's top culinary talent, six killer courses, and $12,000 donated to Mercy Corps's typhoon relief efforts.

  • By Karen Brooks and Stuart Mullenberg
  • Published 11/26/2013
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BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013
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BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013
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BREAKING FOOD NEWS

Introducing Whey Bar's Oyster Bar

Ox Restaurant's cozy sidekick is about to get even more fun with the addition of raw oysters and fresh small plates.

  • By Allison Jones
  • Published 08/29/2013
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including baking classes at Two Tarts and Ox's first anniversary specials.

  • By Allison Jones
  • Published 04/16/2013
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HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

  • By Allison Jones and Benjamin Tepler
  • Published 03/20/2013
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HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
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THE YEAR IN FOOD

Portland’s 2013 Eating Cheat Sheet

In 2012, global boundaries blurred, crazed comforts ruled (again), and seafood made a splash, at last.

  • By Karen Brooks
  • Published 12/31/2012
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RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012
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Slideshow

Slide Show: A Night at Ox

And inside look at Ox, the Argentine-inspired meat haven on NE MLK Jr. Blvd

  • Published 12/14/2012
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FOOD

Portland Restaurants' Awesome Sauces

Four of the best custom sauces in Portland, from mild to hot

  • By Michael Zusman
  • Published 12/12/2012
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Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

  • By Allison Jones, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Mike Thelin
  • Published 10/16/2012
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BREAKING FOOD NEWS

Ox Expansion

Argentine-inspired Ox to open a bar and waiting area next door

  • By Benjamin Tepler
  • Published 08/08/2012
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Savor

Gaucho Grilling

Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • By Benjamin Tepler
  • Published 04/20/2012
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OPENING WEEK

Inside Ox Restaurant

Chefs Greg Denton and Gabrielle Quiñonez Denton have opened the doors of their hotly-anticipated Argentine-inspired restaurant Ox, and we’ve got the ph...

  • By Allison Jones
  • Published 04/19/2012
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FOODIE FREEBIES

Win a 4-Course Dinner at Ox!

Be among the first to dine at the most anticipated restaurant of the year! We’re giving away two pairs of reservations to one of Ox Restaurant’s ...

  • By Allison Jones
  • Published 04/16/2012
Displaying all 19 articles