Displaying articles 1 - 20 of 53 in total

Gardening

How to Grow a Pizza

Bored with your raised garden bed? Take your cues from Pizza Jerk, and plant for maximum flavor.

  • By Kelly Clarke
  • Published 09/21/2016

Review

Lovely’s Fifty Fifty Perfects the Portland Pizza

After nearly seven years, the N Mississippi Avenue spot has gone from solid to sensational.

  • By Karen Brooks
  • Published 09/13/2016

News To Chew

Pok Pok Wing to Open on Milwaukie Ave, Aviary Chef to Launch Soup Dumpling Spot, Plus More PDX Food News

… including Pizza Jerk’s reopening, the Parish’s shuttering, and Dame’s first week.

  • By Benjamin Tepler
  • Published 09/12/2016

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 08/24/2016

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

  • By Aubrie Legault, Molly Woodstock, and Benjamin Tepler
  • Published 06/24/2016

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/25/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 03/16/2016

REVIEW

Pizza Jerk is Portland’s First Punk-Rock Family Pizza Joint

Tommy Habetz brings together high chairs, punk rock, and some serious pies.

  • By Karen Brooks
  • Published 03/01/2016

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

EAT HERE NOW

Where to Eat This Week

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

  • By Eat Beat Team
  • Published 12/23/2015

EAT HERE NOW

Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

  • By Benjamin Tepler
  • Published 11/23/2015

BREAKING NEWS

Bunk’s Tommy Habetz to Open Pizza Jerk

We’ve got opening dates and menu details for the sandwich king’s long-awaited pizza parlor.

  • By Benjamin Tepler
  • Published 10/28/2015

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

  • By Benjamin Tepler
  • Published 10/13/2015

STREET ART

The Design Elements that Make P.R.E.A.M. Portland's Most Stylish Pizza Parlour

The scrappy vision behind Brandon Gomez and Nicholas Ford's hip-hop inspired slice shop

  • By Benjamin Tepler
  • Published 10/05/2015

EAT HERE NOW

Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

  • By Benjamin Tepler
  • Published 09/08/2015

FOOD EVENT SPOTLIGHT

Pizza Social at Ned Ludd

The wood-fired eatery’s much beloved pizza Mondays have blossomed into chef collaborations, with Portland’s best pie slingers and avant-thinkers making guest appearances.

  • By Benjamin Tepler
  • Published 08/28/2015

BREAKING NEWS

Bunk's Tommy Habetz to Open Pizza Jerk on NE 42nd

Moon Pizza is no more; the newly named Pizza Jerk will rise this fall with slices, pies, and soft-serve.

  • By Karen Brooks
  • Published 07/06/2015
Displaying articles 1 - 20 of 53 in total