Displaying articles 1 - 20 of 51 in total
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Recapping Feast Portland: The Guts, The Glory, The Smoke.

Portland Monthly's food and health editors recap the gustatory extravaganza with favorite dishes, a few food-coma revelations, and tips and tricks for mastering the event in 2016.

  • By Eat Beat Team
  • Published 09/23/2015
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Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

  • By Benjamin Tepler
  • Published 08/24/2015
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Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

  • By Allison Jones
  • Published 06/09/2015
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The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

  • By Allison Jones
  • Published 06/02/2013
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Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

  • By Allison Jones
  • Published 05/02/2013
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Slide Show: Wild About Game 2012

Photos of Nicky USA's meat-centric tasting fest and PDX vs SEA culinary competition at Timberline Lodge.

  • Published 09/11/2012
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Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012
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Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and re...

  • By Allison Jones
  • Published 05/12/2011
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Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

  • By Allison Jones
  • Published 04/27/2011
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Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

  • By Allison Jones
  • Published 04/20/2011
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Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

  • By Allison Jones
  • Published 04/18/2011
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Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

  • By Allison Jones
  • Published 04/14/2011
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Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

  • By Anna Sachse
  • Published 12/01/2010
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Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

  • By Anna Sachse
  • Published 11/24/2010
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Sweet Gifts

Bizarre Bonbons from Seven Top West Coast Chefs

The holidays are like this box of designer chocolates—colorful, confusing, memorable, and alternately unpleasant or fabulous.

  • By Anna Sachse
  • Published 11/15/2010
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Cheap Date

A Budget-Friendly Bistro for Budding Romance

Thanks to Savoy’s new chef, new (and long-time) lovers can eat well, without having to cash in their 401(k).

  • By Anna Sachse
  • Published 11/10/2010
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Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010

Food News

New Chef at Saucebox!

Portland newcomer Jason Neroni takes the reins at Bruce Carey’s downtown mainstay.

  • By Rachel Ritchie
  • Published 10/29/2010
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Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

  • By Karen Brooks
  • Published 10/27/2010
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Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010
Displaying articles 1 - 20 of 51 in total