Displaying articles 1 - 20 of 55 in total


Are You a True Portland Food Fan? Take Our Quiz!

How do you rate on the scale of ultimate Portland food fanaticism? Find out now.

  • By Kelly Clarke
  • Published 10/20/2015


Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

  • By Lee Van Der Voo
  • Published 10/19/2015


Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

  • By Benjamin Tepler
  • Published 10/19/2015


Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

  • By Ramona DeNies
  • Published 10/19/2015


Recapping Feast Portland: The Guts, The Glory, The Smoke.

Portland Monthly's food and health editors recap the gustatory extravaganza with favorite dishes, a few food-coma revelations, and tips and tricks for mastering the event in 2016.

  • By Eat Beat Team
  • Published 09/23/2015


Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

  • By Benjamin Tepler
  • Published 08/24/2015


Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

  • By Allison Jones
  • Published 06/09/2015


The Perfect Portland Picnic Challenge

We gave three chefs $50 to spend at their favorite markets for a ready-to-eat BYOB meal (bring your own blanket, that is).

  • By Allison Jones
  • Published 06/02/2013


Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

  • By Allison Jones
  • Published 05/02/2013


Slide Show: Wild About Game 2012

Photos of Nicky USA's meat-centric tasting fest and PDX vs SEA culinary competition at Timberline Lodge.

  • Published 09/11/2012


Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012


Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and re...

  • By Allison Jones
  • Published 05/12/2011


Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

  • By Allison Jones
  • Published 04/27/2011


Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

  • By Allison Jones
  • Published 04/20/2011


Paley Dream Team Defeats Garces

Vitaly Paley and team take home top honor against Iron Chef Jose Garces with innovative use of Northwest ingredients.

  • By Allison Jones
  • Published 04/18/2011


Hungry to Help

Taste of The Nation Portland brings together the best chefs for an important cause – ending childhood hunger.

  • By Allison Jones
  • Published 04/14/2011

Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

  • By Anna Sachse
  • Published 12/01/2010

Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

  • By Anna Sachse
  • Published 11/24/2010

Sweet Gifts

Bizarre Bonbons from Seven Top West Coast Chefs

The holidays are like this box of designer chocolates—colorful, confusing, memorable, and alternately unpleasant or fabulous.

  • By Anna Sachse
  • Published 11/15/2010

Cheap Date

A Budget-Friendly Bistro for Budding Romance

Thanks to Savoy’s new chef, new (and long-time) lovers can eat well, without having to cash in their 401(k).

  • By Anna Sachse
  • Published 11/10/2010
Displaying articles 1 - 20 of 55 in total