Displaying articles 21 - 40 of 50 in total
Aaron barnett scwttd

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010
Slow food wsvxb9

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010
Lincoln t7tlj1

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010
Gruner v7k0tc

Foodportunity

A Downtown Dinner Series — Part Zwei

Grüner continues its “Tuesdays on the Stammtisch” dinner series with menus featuring fall flavors and guest chefs.

  • By Anna Sachse
  • Published 09/24/2010
07 81 dine fenouil mprpsb

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

  • By Karen Brooks
  • Published 09/09/2010
Little big burger juknpc

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010
Fire starter rdwclb

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

  • By Anna Sachse
  • Published 08/25/2010
Luce1 hbm9kp

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010
Kelley hcsduj

Bartender Shuffle

Kelley Swenson to Leave Ten-01

Ace mixologist to debut new Eastside eatery

  • By Eat Beat Team
  • Published 06/22/2010
Pate tm0sko

Refining Rustic

July Takes Shine to Talented Trio

Chris DiMinno, Michael Hanaghan, and Kristen Murray

  • By Eat Beat Team
  • Published 06/21/2010
Cheese uahk4s

Drinking & Dining

The Beer Belly Dinner

Dining event offers abundance of brews and foodstuffs

  • By Emma Hall
  • Published 05/19/2010

Beast

Chef Pomeroy to be in Newsweek

Our own punk rock version of Alice Waters continues to represent

  • By Eat Beat Team
  • Published 05/13/2010
Dsc 9195 ogksmo

Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

  • By Stacy Austin
  • Published 05/07/2010
James beard ehhbyc

beardsportland

Portland Loveless at Beard Awards

Top Northwest honors go to Chef Jason Wilson of Seattle’s Crush

  • By Eat Beat Team
  • Published 05/04/2010
72 plated chef t5zuuw

Lightner

Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

  • By Eat Beat Team
  • Published 04/06/2010

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

  • By Eat Beat Team
  • Published 03/22/2010

Cooking With Pears

Caught On Camera

Lauro chef demos her award-winning recipe

  • By Stacy Austin
  • Published 03/12/2010
Coco esq7ql

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

  • By Eat Beat Team
  • Published 02/28/2010
Displaying articles 21 - 40 of 50 in total