Cheap Date

A Budget-Friendly Bistro for Budding Romance

Thanks to Savoy’s new chef, new (and long-time) lovers can eat well, without having to cash in their 401(k).

11/10/2010 By Anna Sachse

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

11/05/2010 By Anna Sachse

Food News

New Chef at Saucebox!

Portland newcomer Jason Neroni takes the reins at Bruce Carey’s downtown mainstay.

10/29/2010 By Rachel Ritchie

Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

10/27/2010 By Karen Brooks

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

10/27/2010 By Anna Sachse

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

10/25/2010 By Anna Sachse

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

10/15/2010 By Anna Sachse

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

10/06/2010 By Karen Brooks

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

10/06/2010 By Karen Brooks

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

10/06/2010 By Anna Sachse

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

10/01/2010 By Anna Sachse

Foodportunity

A Downtown Dinner Series — Part Zwei

Grüner continues its “Tuesdays on the Stammtisch” dinner series with menus featuring fall flavors and guest chefs.

09/24/2010 By Anna Sachse

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

09/09/2010 By Karen Brooks

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

09/01/2010 By Anna Sachse

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

08/25/2010 By Anna Sachse

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

07/14/2010 By Eat Beat Team

Bartender Shuffle

Kelley Swenson to Leave Ten-01

Ace mixologist to debut new Eastside eatery

06/22/2010 By Eat Beat Team

Refining Rustic

July Takes Shine to Talented Trio

Chris DiMinno, Michael Hanaghan, and Kristen Murray

06/21/2010 By Eat Beat Team

Drinking & Dining

The Beer Belly Dinner

Dining event offers abundance of brews and foodstuffs

05/19/2010 By Emma Hall

Beast

Chef Pomeroy to be in Newsweek

Our own punk rock version of Alice Waters continues to represent

05/13/2010 By Eat Beat Team