Displaying articles 21 - 40 of 56 in total

Cheap Date

A Budget-Friendly Bistro for Budding Romance

Thanks to Savoy’s new chef, new (and long-time) lovers can eat well, without having to cash in their 401(k).

  • By Anna Sachse
  • Published 11/10/2010

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010

Food News

New Chef at Saucebox!

Portland newcomer Jason Neroni takes the reins at Bruce Carey’s downtown mainstay.

  • By Rachel Ritchie
  • Published 10/29/2010

Eat This Now

Boffo Baked Goods at Ristretto Roasters

Kim Boyce arrived in Portland this year with one of the year’s best books under her baking belt and a collection of treats ready-made for a local coffee shop.

  • By Karen Brooks
  • Published 10/27/2010

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010

Chef Update

Tasty Tidbits from a 2010 Best Restaurant

John Gorham answers a few quick questions about his culinary cover boy.

  • By Anna Sachse
  • Published 10/25/2010

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010

Openings

Hiro Ikegaya to open Mirakutei

Local sushi master will open Japanese-style “tapas” joint

  • By Karen Brooks
  • Published 10/06/2010

Hometown Pride

Support Your Local Terra Madre Members!

All it takes is pocket change to help promote global food sustainability

  • By Anna Sachse
  • Published 10/06/2010

Foodportunity

Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010

Foodportunity

A Downtown Dinner Series — Part Zwei

Grüner continues its “Tuesdays on the Stammtisch” dinner series with menus featuring fall flavors and guest chefs.

  • By Anna Sachse
  • Published 09/24/2010

Food News

Kristin Murray to Paley’s Place; Lauren Fortgang to Little Bird

Pastry Chefs Shuffle: Two of Portland’s most prominent dessert makers have sweet new deals.

  • By Karen Brooks
  • Published 09/09/2010

Five Questions

Chef Q & A: Micah Camden

Little Big Burger is bringing fast, affordable sliders-on-steroids to foodies in The Pearl.

  • By Anna Sachse
  • Published 09/01/2010

Five Questions

Chef Q & A: Benjamin Dyer

The big kahuna behind Simpatica and Laurelhurst Market is opening a Hawaiian Plate Lunch joint on East Burnside

  • By Anna Sachse
  • Published 08/25/2010

Taboadaland

Luce Events Ramp Up

Navarre Chef John Taboada’s events space Luce to host a number of summer events.

  • By Eat Beat Team
  • Published 07/14/2010

Bartender Shuffle

Kelley Swenson to Leave Ten-01

Ace mixologist to debut new Eastside eatery

  • By Eat Beat Team
  • Published 06/22/2010

Refining Rustic

July Takes Shine to Talented Trio

Chris DiMinno, Michael Hanaghan, and Kristen Murray

  • By Eat Beat Team
  • Published 06/21/2010

Drinking & Dining

The Beer Belly Dinner

Dining event offers abundance of brews and foodstuffs

  • By Emma Hall
  • Published 05/19/2010

Beast

Chef Pomeroy to be in Newsweek

Our own punk rock version of Alice Waters continues to represent

  • By Eat Beat Team
  • Published 05/13/2010
Displaying articles 21 - 40 of 56 in total