Displaying articles 41 - 50 of 50 in total

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

  • By Eat Beat Team
  • Published 02/18/2010

castagna

Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

  • Published 01/13/2010
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Oats

Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

  • By Eat Beat Team
  • Published 10/15/2009

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

  • By Eat Beat Team
  • Published 09/28/2009
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Sappington

Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

  • By Kaitlyn Evans
  • Published 09/09/2009
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bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009
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Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

  • By Kaitlyn Evans
  • Published 08/18/2009
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Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

  • By Kaitlyn Evans
  • Published 08/13/2009
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Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

  • By Kaitlyn Evans
  • Published 08/10/2009

Whims

Whims, Rucker Headed to Beard Awards

Portland Represents With Two Nominations

  • Published 04/27/2009
Displaying articles 41 - 50 of 50 in total