Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

05/07/2010 By Stacy Austin


Portland Loveless at Beard Awards

Top Northwest honors go to Chef Jason Wilson of Seattle’s Crush

05/04/2010 By Eat Beat Team


Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

04/06/2010 By Eat Beat Team

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

03/22/2010 By Eat Beat Team

Cooking With Pears

Caught On Camera

Lauro chef demos her award-winning recipe

03/12/2010 By Stacy Austin

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

02/28/2010 By Eat Beat Team

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team


Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality



Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

10/15/2009 By Eat Beat Team


Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

09/28/2009 By Eat Beat Team


Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

09/09/2009 By Kaitlyn Evans


Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

08/31/2009 By Eat Beat Team

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans


Whims, Rucker Headed to Beard Awards

Portland Represents With Two Nominations