Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

05/07/2010 By Stacy Austin

beardsportland

Portland Loveless at Beard Awards

Top Northwest honors go to Chef Jason Wilson of Seattle’s Crush

05/04/2010 By Eat Beat Team

Lightner

Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

04/06/2010 By Eat Beat Team

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

03/22/2010 By Eat Beat Team

Cooking With Pears

Caught On Camera

Lauro chef demos her award-winning recipe

03/12/2010 By Stacy Austin

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

02/28/2010 By Eat Beat Team

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

02/18/2010 By Eat Beat Team

castagna

Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

01/13/2010

Oats

Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

10/15/2009 By Eat Beat Team

Article

Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

09/28/2009 By Eat Beat Team

Sappington

Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

09/09/2009 By Kaitlyn Evans

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

08/31/2009 By Eat Beat Team

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

08/18/2009 By Kaitlyn Evans

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

08/13/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Whims

Whims, Rucker Headed to Beard Awards

Portland Represents With Two Nominations

04/27/2009