Displaying articles 41 - 56 of 56 in total

Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

  • By Stacy Austin
  • Published 05/07/2010


Portland Loveless at Beard Awards

Top Northwest honors go to Chef Jason Wilson of Seattle’s Crush

  • By Eat Beat Team
  • Published 05/04/2010


Castagna’s Lightner Makes Food and Wine List

The 29-year-old prodigy is named to the nation’s most elite list of up-and-comers.

  • By Eat Beat Team
  • Published 04/06/2010

Beard Award

Beard Finalists Announced

Portland Chefs Dominate the NW Best Category

  • By Eat Beat Team
  • Published 03/22/2010

Cooking With Pears

Caught On Camera

Lauro chef demos her award-winning recipe

  • By Stacy Austin
  • Published 03/12/2010

Books for Hungry Minds

Newish Book Great Overview of Contemporary Cuisine

Global gastro compendium of top chefs includes Portland’s Tommy Habetz

  • By Eat Beat Team
  • Published 02/28/2010

James Beard

PDX Restaurants Receive 12 Beard Nominations

Pomeroy, Whims, Rucker, Ricker, Lightner, Higgins, Bibiano, Lewis, Gorham

  • By Eat Beat Team
  • Published 02/18/2010


Castagna Chef Makes Top Ten

Matt Lightner named among ten chefs to watch by Restaurant Hospitality

  • Published 01/13/2010


Portlander Crowned World Porridge Champ

Matt Cox wins over the elusive Scottish palate, but will he win over me?

  • By Eat Beat Team
  • Published 10/15/2009


Navarre’s John Taboada to Open 2nd Eatery

Part event space, part supper club, "Luce" on 22nd and Burnside opens this fall.

  • By Eat Beat Team
  • Published 09/28/2009


Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

  • By Kaitlyn Evans
  • Published 09/09/2009


Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

  • By Kaitlyn Evans
  • Published 08/18/2009

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

  • By Kaitlyn Evans
  • Published 08/13/2009

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

  • By Kaitlyn Evans
  • Published 08/10/2009


Whims, Rucker Headed to Beard Awards

Portland Represents With Two Nominations

  • Published 04/27/2009
Displaying articles 41 - 56 of 56 in total