Displaying articles 1 - 20 of 222 in total
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GOOD EATS

Tomatoes and Melon: A Gazpacho Match Made in Farmers Market Heaven

A cool, bright bowl of high-summer bounty is waiting to make friends with your blender.

  • By Allison Jones
  • Published 08/26/2015
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GOOD EATS

2 Crazy Delicious New Ways to Make Corn on the Cob

Move beyond butter with a pair of creative recipes for the summer staple.

  • By Allison Jones
  • Published 08/11/2015
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RECIPE

4 Frozen Fruit Popsicle Recipes to Help You Beat the Heat

A Northwest take on Mexican paletas keeps your picnic super cool.

  • By Benjamin Tepler
  • Published 07/20/2015
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GOOD EATS

3 Ways to Make the Most of Oregon's Summer Tomato Bounty

Those heirloom beauties deserve a better end than a humble sandwich slice.

  • By Benjamin Tepler
  • Published 07/13/2015
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GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

  • By Rachel Ritchie
  • Published 07/13/2015
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RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

  • By Benjamin Tepler
  • Published 06/22/2015
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SUMMER GUIDE 2015

The New Cookout: How to Host the Perfect Summer Paella Party

Crown Paella shares the recipe for an unforgettable backyard summer party.

  • By Kelly Clarke
  • Published 05/26/2015
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BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke
  • Published 04/27/2015
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BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015
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GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • By Allison Jones
  • Published 04/02/2015
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RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

  • By Benjamin Tepler
  • Published 04/01/2015
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MARKET WATCH

3 Creative New Things to Do With Rhubarb

From breakfast bowls to cocktails, we give you plenty of ways to use spring's first "fruit."

  • By Lauren Chandler and Allison Jones
  • Published 03/23/2015
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GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • By Allison Jones
  • Published 03/18/2015
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RECIPE

The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

  • By Benjamin Tepler
  • Published 03/02/2015
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GOOD EATS

3 Irresistible Winter Salads

Need a boost of winter recipe inspiration to get you through to spring? Whole foods expert Lauren Chandler delivers.

  • By Allison Jones
  • Published 02/09/2015
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GOOD EATS

The Last Energy Bar Recipe You'll Ever Need

Whole foods expert Lauren Chandler shares an easy and endlessly customizable bar that will fill you up and answer those salty-sweet cravings.

  • By Allison Jones
  • Published 01/26/2015
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RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015
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GOOD EATS

3 Healthy Sauces to Jazz Up Your New Year's Cleanse

To celebrate the release of her new cookbook Essential Sides and Sauces, natural foods chef Abby Fammartino shares the go-to condiments she couldn't live without.

  • By Allison Jones
  • Published 12/30/2014
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GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • By Allison Jones
  • Published 12/23/2014
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READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • By Allison Jones
  • Published 12/18/2014
Displaying articles 1 - 20 of 222 in total