RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

05/10/2016 By Benjamin Tepler

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy McLarty's rhubarb strawberry achaar is a real spring pickle.

04/22/2016 By Benjamin Tepler

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

03/18/2016 By Benjamin Tepler

RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

03/01/2016 By Benjamin Tepler

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

01/25/2016 By Benjamin Tepler

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

GOOD EATS

Win Your Holiday Party With These Crowd-Pleasing Cookie Recipes by Portland Pros

Our favorite bakers dish on their most delicious cookies—they’re allergy-friendly and healthy(ish), to boot!

12/15/2015 By Molly Woodstock

GOOD EATS

Portland Contest Proves Cooking With Crickets Isn't Crazy, After All

Test your culinary chops with award-winning recipes for cricket flour nut bread, cricket chocolate s'mores, and cricket & apple tart.

12/14/2015 By Molly Woodstock

COCKTAIL RECIPE

Teardrop's Cocktail Onions Will Transform Your Holiday Drinks

Peel back the layers of the Gibson cocktail with this DIY garnish.

11/23/2015 By Rachel Ritchie

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

11/20/2015 By Kelly Clarke and Benjamin Tepler

HOLIDAY ENTERTAINING

Holdfast Brown Bread and Fenrir Pickled Mackerel

A pair of the city’s finest Scan-leaning outfits tackle two Julbord classics: dense spice-laden bread and pickled fish.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Maurice Sillgratin

Pastry luncheonette maven Kirsten Murray shares her grandmother’s decadent holiday side dish.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

11/20/2015 By Benjamin Tepler

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

11/20/2015 By Kelly Clarke

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

11/20/2015 By Kelly Clarke

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

Recipe

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

10/19/2015 By Benjamin Tepler

RECIPE

A Mussel Master Shares Three Takes on Moules-Frites

La Moule's Aaron Barnett takes us on a world tour of the versatile shellfish.

09/21/2015 By Benjamin Tepler