Displaying articles 181 - 200 of 289 in total

Market Watch

A More Than Nice Salad

With green beans in their prime, it’s time to show them off in a Salade Nicoise, the classic salad of the French Cote d’Azur.

  • By Kristin Belz
  • Published 07/27/2011

Market Watch

Scape from Planet Garlic

There’s more to garlic than just the bulb.

  • By Kristin Belz
  • Published 07/21/2011

Market Watch

Power Pop! (Puddin' and Otherwise)

Frozen treats for young and old – including those with adventurous palates

  • By Kristin Belz
  • Published 07/13/2011

Market Watch

Kohlrabi is King

This beautiful green vegetable gets less attention than broccoli or kale, but it’s too versatile and delicious not to try.

  • By Kristin Belz
  • Published 07/07/2011

Cook This Now

Life Isn't Just a Bowl of Cherries

Cherries and phyllo dough make perfect sense. Hurry up cherries, so I can make this goat cheese cherryskopita soon!

  • By Teri Gelber
  • Published 06/28/2011

Savor

Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • By Deena Prichep
  • Published 06/24/2011

PAIRINGS

Beer Meets Grill

Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.

  • By John Chandler
  • Published 06/24/2011

Market Watch

Marvelous Morels

Don’t wait a minute longer to find these delicious, conical beauties. The morel season is fleeting and we've got the best of the bunch here in Oregon. ...

  • By Teri Gelber
  • Published 06/08/2011

Cook This Now

Spring Crudite On Its Way

A sweet spring vegetable platter is all you need to make the season shine. Bright and healthy, don’t miss the spring crunch happening in the Pacific No...

  • By Teri Gelber
  • Published 05/25/2011

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011

Market Watch

Not All Vinegar is Created Equal

Taste the sweet and sour difference in this versatile vinegar from Katz.

  • By Teri Gelber
  • Published 04/28/2011

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

  • By Teri Gelber
  • Published 04/27/2011

Cook This Now

Spring Greens Fever

Spring flowers you can eat now; These crucifer tops from the farmers market are fantastic tossed into salads or a quick saute.

  • By Teri Gelber
  • Published 04/26/2011

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011

In the Kitchen

Sugar is Sweet, Rhubarb is Sour, and its Prime is the Springtime Hour

Sweeten up rhubarb with these easy spring recipes—either raw in a salad or baked in the oven.

  • By Teri Gelber
  • Published 04/13/2011

In the Kitchen

Springtime Nettles are Here and Soup's On

Stinging nettles are popping up everywhere, so get thee to the forest or farmers market to gather the goods and make this simple soup.

  • By Teri Gelber
  • Published 04/08/2011

Party On

Spring Fling

Tired of spring showers? Color the gray with flowers, Sparkling Rosé Sangria, and Confectionery Club’s macarons.

  • By Amara Holstein
  • Published 03/29/2011

Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • By Deena Prichep
  • Published 01/19/2011

Pour

Bar Star

Clyde Common's Jeffrey Morgenthaler has been voted Bartender of the year. He weighs in on Portland's drinking scene and tells us how to make a Agridulce Royale.

  • Published 01/14/2011

Interview

New Year’s Resolutions 101

Trim down tips you’ll actually enjoy from Jenn Louis, chef/owner of NoPo’s Lincoln

  • By Anna Sachse
  • Published 01/03/2011
Displaying articles 181 - 200 of 289 in total