Displaying articles 181 - 200 of 245 in total

Pour

Hive Minded

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

  • By Hannah Feldman
  • Published 01/19/2010

SAVOR

Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • By Deena Prichep
  • Published 01/19/2010

SAVOR

Alpine Bliss

Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.

  • By Eva Hagberg
  • Published 12/11/2009

Holiday Cocktails

Cranberry Sauced

Family time calls for a stiff drink

  • By John Chandler
  • Published 11/23/2009

SAVOR

The Spice Is Right

Saucebox's Gregory Gourdet shows how pickled fruits and vegetables such as apples can brighten up a winter meal.

  • By Eva Hagberg
  • Published 11/09/2009

Drink or Treat

Halloween Spirits

Anyone have scary cocktail ideas?

  • By John Chandler
  • Published 10/30/2009

Winter Warmup

Hot Toddy Time

Cafe Nell has six ways to warm up

  • By Kaitlyn Evans
  • Published 10/15/2009

POUR

Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • By Rachel Ritchie
  • Published 10/09/2009

PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009

SAVOR

John Taboada's Green-Tomato Parmesan

As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.

  • By Martha Calhoon
  • Published 09/10/2009

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

  • By Kaitlyn Evans
  • Published 09/08/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

  • By Martha Calhoon
  • Published 08/18/2009

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

  • By Kaitlyn Evans
  • Published 08/11/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • By Tom Colligan
  • Published 07/20/2009

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009

Three Chefs. One Kitchen. One Mission:

Create the Perfect Burger

In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a no-holds-barred Iron Chef-esque competition to create the

  • By Bart Blasengame
  • Published 07/20/2009
Displaying articles 181 - 200 of 245 in total