Displaying articles 181 - 200 of 240 in total

Drink or Treat

Halloween Spirits

Anyone have scary cocktail ideas?

  • By John Chandler
  • Published 10/30/2009

Winter Warmup

Hot Toddy Time

Cafe Nell has six ways to warm up

  • By Kaitlyn Evans
  • Published 10/15/2009

POUR

Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • By Rachel Ritchie
  • Published 10/09/2009

PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009

SAVOR

John Taboada's Green-Tomato Parmesan

As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.

  • By Martha Calhoon
  • Published 09/10/2009

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

  • By Kaitlyn Evans
  • Published 09/08/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

  • By Martha Calhoon
  • Published 08/18/2009

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

  • By Kaitlyn Evans
  • Published 08/11/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • By Tom Colligan
  • Published 07/20/2009

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009

Three Chefs. One Kitchen. One Mission:

Create the Perfect Burger

In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a no-holds-barred Iron Chef-esque competition to create the

  • By Bart Blasengame
  • Published 07/20/2009

Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

  • By Nancy Rommelmann
  • Published 05/19/2009

Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

  • By Bart Blasengame, Kaitlin Johnson, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • By Lynne Sampson
  • Published 05/19/2009
Displaying articles 181 - 200 of 240 in total