Displaying articles 21 - 40 of 237 in total

SUMMER GUIDE 2015

The New Cookout: How to Host the Perfect Summer Paella Party

Crown Paella shares the recipe for an unforgettable backyard summer party.

  • By Kelly Clarke
  • Published 05/26/2015

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke
  • Published 04/27/2015

GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • By Allison Jones
  • Published 04/02/2015

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

  • By Benjamin Tepler
  • Published 04/01/2015

MARKET WATCH

3 Creative New Things to Do With Rhubarb

From breakfast bowls to cocktails, we give you plenty of ways to use spring's first "fruit."

  • By Lauren Chandler and Allison Jones
  • Published 03/23/2015

GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • By Allison Jones
  • Published 03/18/2015

RECIPE

The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

  • By Benjamin Tepler
  • Published 03/02/2015

GOOD EATS

3 Irresistible Winter Salads

Need a boost of winter recipe inspiration to get you through to spring? Whole foods expert Lauren Chandler delivers.

  • By Allison Jones
  • Published 02/09/2015

GOOD EATS

The Last Energy Bar Recipe You'll Ever Need

Whole foods expert Lauren Chandler shares an easy and endlessly customizable bar that will fill you up and answer those salty-sweet cravings.

  • By Allison Jones
  • Published 01/26/2015

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015

GOOD EATS

3 Healthy Sauces to Jazz Up Your New Year's Cleanse

To celebrate the release of her new cookbook Essential Sides and Sauces, natural foods chef Abby Fammartino shares the go-to condiments she couldn't live without.

  • By Allison Jones
  • Published 12/30/2014

GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • By Allison Jones
  • Published 12/23/2014

READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • By Allison Jones
  • Published 12/18/2014

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

“When you burn it perfectly,” says French, “the bitter and the sweet come together in a weirdly perfect way.”

  • By Benjamin Tepler
  • Published 12/01/2014

Recipe

The Ultimate Thanksgiving Sandwich

Meat Cheese Bread’s John Stewart divulges his secret leftovers formula.

  • By Benjamin Tepler
  • Published 11/19/2014

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

  • By Nancy Rommelmann
  • Published 11/12/2014

RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Molly Woodstock and Allison Jones
  • Published 11/11/2014

POUR

The Bitter Housewife Is On a Mission to Help Home Bartenders

Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.

  • By Kelly Clarke
  • Published 09/16/2014

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014
Displaying articles 21 - 40 of 237 in total