Displaying articles 41 - 60 of 237 in total

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

  • By Sarah Richards, Caleb Diehl, Nicole Cordier, Maya Seaman, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 09/02/2014

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014

RECIPE

5 Fresh Market-to-Table Recipes

We asked some of Portland’s best chefs, artisans, and farmers to share their favorite recipes for the season's bounty.

  • By Nomad and Benjamin Tepler
  • Published 07/22/2014

RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

  • By Benjamin Tepler
  • Published 06/02/2014

HIGH SPIRITS

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • By Benjamin Tepler
  • Published 04/02/2014

RECIPE

Starvation Alley Shakes Up the Cranberry Game

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • By Benjamin Tepler
  • Published 03/03/2014

SAVOR

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

  • By Benjamin Tepler
  • Published 02/03/2014

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • By Benjamin Tepler
  • Published 12/02/2013

SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013

SAVOR

Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

  • By Benjamin Tepler
  • Published 10/01/2013

RECIPE

Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

  • By Kristin Belz
  • Published 09/17/2013

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

  • By Roxanne Davis
  • Published 09/12/2013

READ EM AND EAT

Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

  • By Allison Jones
  • Published 09/04/2013

POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

RECIPE

Labor-free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

  • By Kristin Belz
  • Published 08/26/2013

ON OUR BOOKSHELF

What is Good Food?

Margaret Wittenberg's newly revised "Essential Good Food Guide" delivers the facts behind the fads for healthy eating at home.

  • By Kristin Belz
  • Published 08/23/2013

VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

  • By Sreang Hok
  • Published 08/16/2013
Displaying articles 41 - 60 of 237 in total