Displaying articles 61 - 80 of 237 in total

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

  • By Kristin Belz
  • Published 08/12/2013

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

  • By Kristin Belz
  • Published 08/01/2013

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

  • By Benjamin Tepler
  • Published 08/01/2013

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

  • By Kristin Belz
  • Published 07/26/2013

RECIPES

Gluten-free Oatmeal Cake Goodness

Taking out the gluten and adding whole grains still results in a heavenly dessert.

  • By Kristin Belz
  • Published 07/22/2013

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

  • By Kristin Belz
  • Published 07/15/2013

Slideshow

Slide Show: Sea Beans

We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.

  • Published 07/11/2013

RECIPES

Beer Bread for Beer Month

Toast up the easiest homemade bread ever as nourishment for beer festivities this July.

  • By Kristin Belz
  • Published 07/05/2013

COCKTAIL CULTURE

Craig Hermann's Tiki Underground

The story behind the Monkey Hut, a North Portland basement that became a pilgrimage site for the tiki-obsessed.

  • By Miranda Rake
  • Published 07/01/2013

RECIPES

Vegan Potato Salads to Last All Day

One potato, two potato, three potato four...salads that won't peter out at the picnic. No need for mayo.

  • By Kristin Belz
  • Published 06/28/2013

RECIPES

Summer Is Ice Cream Cake Season

Tips for making the celebratory treat that combines the best with the best, even if it’s not completely homemade.

  • By Kristin Belz
  • Published 06/22/2013

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

SAVOR

Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

  • By Benjamin Tepler
  • Published 06/14/2013

RECIPES

The Great Grain Adventure With Oat Groats

A deliciously long way from instant oatmeal, hulled oat groats are whole grains full of nutty sweetness.

  • By Kristin Belz
  • Published 06/13/2013

MARKET WATCH

S-s-s-s-s-Strawberry Shortcake

We’re cheering the revival of not only the red-haired 1980s cartoon character but also the classic dessert.

  • By Kristin Belz
  • Published 06/10/2013

MARKET WATCH

Copper River Salmon Are Here

Sustainably harvested and cleverly marketed, the Alaskan Wild Salmon make their delicious and healthy annual appearance.

  • By Kristin Belz
  • Published 05/30/2013

MARKET WATCH

The Onion, Published in Walla Walla

The Walla Walla onion is a special sweet treat and nothing to laugh at.

  • By Kristin Belz
  • Published 05/27/2013

SAVOR

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

RECIPES

The Perfect Easy Spring Salad

Start exploring the world of whole grains with a versatile salad of quinoa, asparagus and shiitakes.

  • By Kristin Belz
  • Published 05/08/2013

MARKET WATCH

In the Pink (Shrimp Season)

Local fishers trawl the Oregon coast for this sweet, luscious, sustainable delicacy.

  • By Kristin Belz
  • Published 04/29/2013
Displaying articles 61 - 80 of 237 in total