Displaying articles 81 - 100 of 237 in total

RECIPES

Rock the Top Guac

For Cinco de Mayo, nothing kicks it like a great guacamole – and maybe a margarita to wash it down.

  • By Kristin Belz
  • Published 04/29/2013

MARKET WATCH

Morel Mushroom Mania

You don't have to forage for yourself; exotic (but safe) local mushrooms are in the market today.

  • By Kristin Belz
  • Published 04/22/2013

RECIPES

Menu for Tax Relief

Tax day 2012 is behind us, so how do we drown our sorrows and recover? Start the new tax year by getting the biggest bang for your buck.

  • By Kristin Belz
  • Published 04/16/2013

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013

MARKET WATCH

Please Do Eat the (Kale) Flowers

"Kale raab" is just the fancy name for the tender spring flowers of vegetables in the cabbage family.

  • By Kristin Belz
  • Published 04/07/2013

RECIPES

March Madness Munchies

Pick a sentimental favorite food, the Philly cheese steak, to fuel you through to the Final Four.

  • By Kristin Belz
  • Published 03/26/2013

MARKET WATCH

Easter Eggs in Radish Form

Why go straight to chocolate when you can celebrate Easter early with the colorful early spring radishes?

  • By Kristin Belz
  • Published 03/18/2013

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

MARKET WATCH

Italian Soup for Not-Quite-Spring

It's still the season for the soothing qualities of soup: Italian fennel chicken sausage with greens; use cabbage for the St. Patty's touch.

  • By Kristin Belz
  • Published 03/12/2013

MARKET WATCH

Asparagus, Harbinger of Spring

This is the time of year when anything remotely spring-like is highly appealing. Asparagus is such a signal.

  • By Kristin Belz
  • Published 03/05/2013

RECIPE

Easy Best Vegan Chocolate Cake

Sometimes you just gotta let them (and yourself) eat cake - but you don't want a lot of effort to make it.

  • By Kristin Belz
  • Published 02/26/2013

MARKET WATCH

George Washington's Breakfast

A breakfast fit for the first President of the United States is worth replicating at home: hoecakes "swimming in butter and honey."

  • By Kristin Belz
  • Published 02/18/2013

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

  • By Benjamin Tepler
  • Published 02/15/2013

RECIPE

Miso Healthy: Probiotics For Bionic Health

What was the Bionic Woman’s favorite food? Probiotics like Miso, of course.

  • By Kristin Belz
  • Published 02/12/2013

DIY

Make Your Own Dress(ing)

Start a new habit: dress up your salads with dressings tailor made to your tastes.

  • By Kristin Belz
  • Published 02/10/2013

MARKET WATCH

Brilliant Borscht

Nothing makes the heart "beet" stronger than the beautiful crimson soup.

  • By Kristin Belz
  • Published 02/05/2013

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game in the Big Easy than to conjure up some gumbo?

  • By Kristin Belz
  • Published 01/28/2013

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013

VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013
Displaying articles 81 - 100 of 237 in total