Displaying articles 81 - 100 of 290 in total

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

RECIPE

Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

  • By Benjamin Tepler
  • Published 06/14/2013

RECIPES

The Great Grain Adventure With Oat Groats

A deliciously long way from instant oatmeal, hulled oat groats are whole grains full of nutty sweetness.

  • By Kristin Belz
  • Published 06/13/2013

MARKET WATCH

S-s-s-s-s-Strawberry Shortcake

We’re cheering the revival of not only the red-haired 1980s cartoon character but also the classic dessert.

  • By Kristin Belz
  • Published 06/10/2013

MARKET WATCH

Copper River Salmon Are Here

Sustainably harvested and cleverly marketed, the Alaskan Wild Salmon make their delicious and healthy annual appearance.

  • By Kristin Belz
  • Published 05/30/2013

MARKET WATCH

The Onion, Published in Walla Walla

The Walla Walla onion is a special sweet treat and nothing to laugh at.

  • By Kristin Belz
  • Published 05/27/2013

RECIPE

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

RECIPES

The Perfect Easy Spring Salad

Start exploring the world of whole grains with a versatile salad of quinoa, asparagus and shiitakes.

  • By Kristin Belz
  • Published 05/08/2013

MARKET WATCH

In the Pink (Shrimp Season)

Local fishers trawl the Oregon coast for this sweet, luscious, sustainable delicacy.

  • By Kristin Belz
  • Published 04/29/2013

RECIPES

Rock the Top Guac

For Cinco de Mayo, nothing kicks it like a great guacamole – and maybe a margarita to wash it down.

  • By Kristin Belz
  • Published 04/29/2013

MARKET WATCH

Morel Mushroom Mania

You don't have to forage for yourself; exotic (but safe) local mushrooms are in the market today.

  • By Kristin Belz
  • Published 04/22/2013

RECIPES

Menu for Tax Relief

Tax day 2012 is behind us, so how do we drown our sorrows and recover? Start the new tax year by getting the biggest bang for your buck.

  • By Kristin Belz
  • Published 04/16/2013

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013

MARKET WATCH

Please Do Eat the (Kale) Flowers

"Kale raab" is just the fancy name for the tender spring flowers of vegetables in the cabbage family.

  • By Kristin Belz
  • Published 04/07/2013

RECIPES

March Madness Munchies

Pick a sentimental favorite food, the Philly cheese steak, to fuel you through to the Final Four.

  • By Kristin Belz
  • Published 03/26/2013

MARKET WATCH

Easter Eggs in Radish Form

Why go straight to chocolate when you can celebrate Easter early with the colorful early spring radishes?

  • By Kristin Belz
  • Published 03/18/2013

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

MARKET WATCH

Italian Soup for Not-Quite-Spring

It's still the season for the soothing qualities of soup: Italian fennel chicken sausage with greens; use cabbage for the St. Patty's touch.

  • By Kristin Belz
  • Published 03/12/2013

MARKET WATCH

Asparagus, Harbinger of Spring

This is the time of year when anything remotely spring-like is highly appealing. Asparagus is such a signal.

  • By Kristin Belz
  • Published 03/05/2013

RECIPE

Easy Best Vegan Chocolate Cake

Sometimes you just gotta let them (and yourself) eat cake - but you don't want a lot of effort to make it.

  • By Kristin Belz
  • Published 02/26/2013
Displaying articles 81 - 100 of 290 in total