Displaying articles 1 - 20 of 96 in total
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THE GRAPEVINE

5 Great New Portland Wine Bars

From chic downtown haunts to suburban surprises, the city is yours for the sipping.

  • By Tamara Belgard
  • Published 08/24/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Broder Soder, North Valley Vineyards, and Hop Dog are open, Coquine and Nomad.PDX expand their hours.

  • By Katie Vaughan
  • Published 08/11/2015
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BREAKING NEWS

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Say goodbye to the cherished, cheesy Alberta St. cart on Sunday, August 16.

  • By Molly Woodstock
  • Published 08/10/2015
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GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

  • By Molly Woodstock
  • Published 04/23/2015
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EAT HERE NOW

Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

  • By Allison Jones
  • Published 01/06/2015
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OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014
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TAKE FLIGHT

PDX Reveals New Lineup of Restaurants and Shops

Portland International Airport will open 11 new restaurants and shops by early next year, including a coastal classic.

  • By Catalina Gaitán
  • Published 09/12/2014
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OPENING WATCH

Barlow Brings Old Hollywood Glamor to Downtown

A new bar from the owners of the Picnic House offers Gatsby-style cocktails, decor, and happy hour snacks.

  • By Anna Loh and Allison Jones
  • Published 09/04/2014
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FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

  • By Benjamin Tepler
  • Published 09/02/2014
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OPENING WATCH

Feastworks Delicatessen Now Open in Sellwood

The farmers market favorite and charcuterie-centric catering staple now has a permanent home in the heart of Sellwood.

  • By Allison Jones
  • Published 08/12/2014
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OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

  • By Erica Iannitti
  • Published 05/12/2014
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BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • By Karen Brooks
  • Published 04/29/2014
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FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014
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OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

  • By Allison Jones
  • Published 03/11/2014
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FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014
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OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

  • By Allison Jones
  • Published 02/13/2014
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PORTLAND RESTAURANTS

5 Reasons Portland Restaurants Stall

We’ve all seen it: a new restaurant sets an opening date and...nothing happens. What gives?

  • By Julia Raymond
  • Published 01/02/2014
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OPENING WATCH

Inside Tilt, Now Open in the Pearl District

A former General Electric distribution plant becomes an industrial haven for blue-collar burgers, biscuits, pies, and one fully loaded bar.

  • By Erik Maurer
  • Published 12/17/2013
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FOOD NEWS

A Handful of NE Killingsworth Expansions

New eateries Nonna and Wilder join an expanding Cocotte, still-buzzy Expatriate, and empire building Oswaldo Bibiano on Concordia's hottest culinary corner.

  • By Allison Jones
  • Published 12/10/2013
Displaying articles 1 - 20 of 96 in total